How to Make Cherry Ice Cream: A Cool and Delicious Snack for summer

As summer approaches, ice cream becomes one of the most popular snacks of the season. While you can buy ready-made ice cream from the store, making homemade ice cream using seasonal fruits, such as cherries, can be a great way to enjoy it. Here, we provide you with the recipe for both regular and icy cherry ice cream (cherry sorbet) so you can make a delicious dessert in just a few minutes.

Types of Cherry Ice Cream

Cherry ice cream is one of the most delicious fruit ice creams, naturally made using cherries. This ice cream comes in various types and flavors with different additives. Some of the most famous types of cherry ice cream include:

• Icy Cherry Ice Cream (Cherry Sorbet)
• Creamy Cherry Ice Cream
• Sour Cherry Ice Cream
• Butter Cherry Ice Cream
• Chocolate Cherry Ice Cream
• Strawberry Cherry Ice Cream
• Cherry Ice Cream with Pistachios
• Cherry Ice Cream with Coconut

These are just a few examples of the types of cherry ice cream, and there are still other types made with different combinations. Below, we provide you with the recipe for a few simple cherry-flavored ice creams.

Homemade Cherry Ice Cream Recipe:

Ingredients:

• Fresh cherries: 1kg
• Sugar: 500 g
• Lemon juice: 1 teaspoon
• Milk: 2 cups
• Cream: 1 cup
• Vanilla: 1 teaspoon

Instructions:

• Wash the cherries, remove the pits, and chop the cherries into small pieces.
• In a medium saucepan, mix the cherries, sugar, lemon juice, and 1/4 cup water. Let the mixture sit for 10 minutes to be mixed.
• Place the saucepan over medium heat until the mixture boils. Then, reduce the heat and let it simmer for 15-20 minutes until the cherries are completely soft.
• Remove the cherries from the heat and let them cool.
• Use a blender to puree the cherries as much as possible.
• In a bowl, mix the milk, cream, and vanilla together.
• Mix the cherry puree with the milk and cream mixture thoroughly.
• Pour the mixture into ice cream molds and place them in the freezer. It is best to keep them in the freezer for at least 6 hours until they are firm.

Your homemade cherry ice cream is ready to be served. You can enjoy it with various toppings like chopped pistachios or chocolate.

How to Make Cherry Sorbet:

Cherry sorbet and regular cherry ice cream are actually two different types of the same dessert made using milk, sugar, and other additives. The main difference between these two types of ice cream is the serving temperature and preparation method.

Regular ice cream is stored in the freezer at temperatures below 0°C and is served soft and smooth. Sorbet is prepared at a minimum temperature of -15°C and stored in the freezer until it is completely firm. Therefore, sorbet is a firm and frozen snack that freezing is essential for it.

Additionally, icy ice cream is usually made using special methods like cooking the fruits and mixing them with milk and cream, giving it a different flavor and aroma. In summary, when making icy cherry ice cream, remember to keep your mixture at -15°C!

How to Make Cherry Ice Cream with Dried Cherries

You can also use dried cherries to make cherry ice cream, but keep in mind that dried cherries have a different taste and texture compared to fresh cherries, so you need to adjust the amount of sweeteners and liquids accordingly to achieve the right texture for the cherry ice cream.

To use dried cherries in making cherry ice cream, first soak them in water for at least a few hours, then soften them in boiling water for a few minutes. Then, blend the softened cherries with milk and other necessary ingredients for making cherry ice cream. Pour the mixture into ice cream molds and place them in the freezer for at least a few hours.

Using Cherry Juice for Easier Ice Cream Preparation

You can use cherry juice to make cherry ice cream. Using cherry juice instead of fresh cherries is a wise choice since fresh cherries are not always available. It also saves you the hassle of cleaning cherries.

To make cherry ice cream using cherry juice, first mix the cherry juice with sugar and other ingredients you want to add, then refrigerate it for at least four hours or until it is completely chilled. Then, pour the mixture into an ice cream maker and mix for 30 to 40 minutes or until the ice cream is ready. Finally, place your cherry ice cream in suitable containers and store it in the freezer until it is firm.

Lastly, you can use various cherry syrups like Sunich cherry syrup to make cherry sorbet and other types of ice creams made with cherry juice.

Frequently Asked Questions:

What is the recipe for cherry ice cream?

Mix cherries with milk and sugar, add cream and mix again, pour the mixture into an ice cream maker, and place it in the freezer. Depending on the freezer temperature, it takes a few hours for the ice cream to be ready.

Is it possible to make cherry ice cream with cherry juice?

Using cherry juice instead of fresh cherries is a wise choice since fresh cherries are not always available. It also saves you the hassle of cleaning cherries.