How to Make 10 Delicious and Attractive Coconut Cakes with Sunich
Coconut is one of the most popular and beloved food ingredients worldwide, known for its delicate flavor, pleasant aroma, and numerous benefits. From coconut powder to coconut oil and milk, this ingredient holds a special place in the hearts of both professional and home cooks due to the unique taste and texture it imparts to dishes.
Coconut cakes have become very popular among families, at parties, and even in cafes. These cakes not only have a delicate texture and pleasant taste but can also create an unparalleled variety when combined with other ingredients such as chocolate, fruits, or even diet-friendly ingredients.
The role of Sunich products in these recipes is highlighted as an ideal choice. Sunich, by offering natural, healthy, and diverse products such as natural juices and coconut water, can make your cakes more delicious and nutritious. Using these products helps you maintain the nutritional value of the ingredients while giving your cakes a unique taste and fresh aroma.
In this article, we will introduce a collection of 10 simple and diverse coconut cake recipes suitable for all tastes. These recipes are not only easy for beginners in cooking but also bring attractive ideas for professionals. From classic and simple cakes to special recipes like refrigerated and diet cakes, all are made using accessible ingredients and Sunich products. Join us and experience a new flavor in cooking!
How to Make 10 Types of Coconut Cakes
- Simple Coconut Cake
Ingredients:
|
Ingredient |
Amount |
|
White flour |
2 cups |
|
Sugar |
1 cup |
|
Coconut oil |
1/2 cup |
|
Milk |
1 cup |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
2 teaspoons |
|
Vanilla |
1 teaspoon |
|
Sunich Pina Colada drink |
1/2 cup |
Preparation Steps:
- Preparing the ingredients:
Mix the flour and baking powder and sift three times to get a uniform texture.
- Mixing the wet ingredients:
Mix the coconut oil and sugar in a large bowl with an electric mixer until well combined. Gradually add the milk, vanilla, and Sunich coconut water.
- Combining the ingredients:
Gradually add the dry ingredients (flour and baking powder) to the wet ingredients and gently mix with a spatula or hand mixer until the batter is smooth and lump-free.
- Pouring into the mold:
Grease the cake mold with a little oil and pour the batter into it.
- Baking:
Place the mold in a preheated oven at 180°C (350°F) and bake for 35-40 minutes. After baking, check with a toothpick to ensure the cake is fully cooked.
- Decorating:
After cooling, decorate the cake with coconut powder and fruit slices.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
250 kcal |
|
Carbohydrates |
35 grams |
|
Protein |
4 grams |
|
Fat |
10 grams |
|
Fiber |
2 grams |
This simple and delicate cake is perfect for afternoon tea or a family gathering.
- Chocolate Coconut Cake
Ingredients:
|
Ingredient |
Amount |
|
White flour |
2 cups |
|
Sugar |
1 cup |
|
Coconut oil |
1/2 cup |
|
Milk |
1 cup |
|
Cocoa powder |
3 tablespoons |
|
Dark chocolate |
50 grams |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
2 teaspoons |
|
Vanilla |
1 teaspoon |
|
Sunich Pina Colada drink |
1/2 cup |
Preparation Steps:
- Preparing the ingredients:
Mix the flour, cocoa powder, and baking powder and sift three times.
- Melting the chocolate:
Melt the dark chocolate using a double boiler method.
- Mixing the wet ingredients:
Mix the coconut oil and sugar, then add the milk, vanilla, Sunich coconut water, and melted chocolate.
- Combining the dry and wet ingredients:
Gradually add the dry ingredients to the wet mixture and stir until you get a smooth batter.
- Pouring into the mold:
Pour the batter into a greased cake mold.
- Baking:
Place the mold in a preheated oven at 180°C (350°F) and bake for 35 minutes.
- Decorating:
Decorate the cake with melted chocolate and coconut powder.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
280 kcal |
|
Carbohydrates |
38 grams |
|
Protein |
5 grams |
|
Fat |
12 grams |
|
Fiber |
3 grams |
This delicious chocolate cake is perfect for birthday parties or friendly gatherings.
- Diet Coconut Cake
Ingredients:
|
Ingredient |
Amount |
|
Whole wheat flour |
2 cups |
|
Honey |
1/3 cup |
|
Coconut oil |
1/2 cup |
|
Almond Milk |
1 cup |
|
Cocoa powder |
3 tablespoons |
|
Dark chocolate |
50 grams |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
1 teaspoons |
|
Vanilla |
1 teaspoon |
|
Sunich Pina Colada drink |
1/2 cup |
Preparation Steps:
- Preparing the ingredients:
Mix the whole wheat flour and baking powder and sift.
- Mixing the wet ingredients:
Mix the honey, coconut oil, and almond milk in a large bowl. Then add the vanilla and Sunich coconut water.
- Adding the dry ingredients:
Gradually add the dry ingredients to the wet mixture and stir with a spatula until smooth.
- Pouring into the mold:
Grease the mold with a little oil and pour the batter into it.
- Baking:
Preheat the oven to 170°C (340°F) and bake the cake for 30-35 minutes.
- Decorating:
Decorate the cake with a little coconut powder and honey.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
180 kcal |
|
Carbohydrates |
28 grams |
|
Protein |
4 grams |
|
Fat |
6 grams |
|
Fiber |
3 grams |
This diet-friendly cake is an excellent choice for those who care about healthy eating and is suitable for light snacks.
- Coconut Pineapple Cake
Ingredients:
|
Ingredient |
Amount |
|
White flour |
2 cups |
|
Sugar |
1 cup |
|
Coconut oil |
1/2 cup |
|
Milk |
1/2 cup |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
2 teaspoons |
|
Fresh pineapple chunks |
1 cup |
|
Sunich Pina Colada drink |
1/2 cup |
Preparation Steps:
- Preparing the ingredients:
Sift the flour and baking powder and set aside.
- Mixing the wet ingredients:
Mix the coconut oil, sugar, and milk, then add the Sunich pineapple nectar.
- Adding the dry ingredients:
Gradually add the dry ingredients to the wet mixture and stir. Finally, add the pineapple chunks to the batter.
- Pouring into the mold:
Pour the batter into a cake mold.
- Baking:
Place the mold in a preheated oven at 180°C (350°F) and bake for 40 minutes.
- Decorating:
Decorate the cake with fresh pineapple chunks and a little coconut powder.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
230 kcal |
|
Carbohydrates |
35 grams |
|
Protein |
4 grams |
|
Fat |
8 grams |
|
Fiber |
2 grams |
This cake is a great choice for summer parties or family picnics.
- Coconut Vanilla Cake
Ingredients:
|
Ingredient |
Amount |
|
White flour |
2 cups |
|
Sugar |
1 cup |
|
Coconut oil |
1/2 cup |
|
Milk |
1/2 cup |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
2 teaspoons |
|
Vanilla extract |
2 teaspoons |
|
Sunich Pina Colada drink |
1/2 cup |
Preparation Steps:
- Preparing the ingredients:
Mix and sift the flour and baking powder.
- Mixing the wet ingredients:
Mix the coconut oil and sugar in a large bowl. Then add the milk, vanilla, and Sunich coconut water.
- Adding the dry ingredients:
Gradually add the dry ingredients to the wet mixture and mix with a spatula.
- Pouring into the mold:
Pour the batter into a cake mold and smooth it out.
- Baking:
Place the mold in a preheated oven at 180°C (350°F) and bake for 35 minutes.
- Decorating:
After cooling, decorate the cake with a little coconut powder and vanilla beans.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
240 kcal |
|
Carbohydrates |
36 grams |
|
Protein |
4 grams |
|
Fat |
8 grams |
|
Fiber |
2 grams |
This simple and fragrant cake is suitable for formal gatherings or family get-togethers.
- Coconut Cheesecake
Ingredients:
|
Ingredient |
Amount |
|
White flour |
2 cups |
|
Sugar |
1 cup |
|
Coconut oil |
1/2 cup |
|
Milk |
1/2 cup |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
2 teaspoons |
|
Cream cheese |
200 grams |
|
Whipped cream |
1/2 cup |
|
Sunich Pina Colada drink |
1/2 cup |
Preparation Steps:
- Preparing the ingredients:
Mix and sift the flour and baking powder.
- Mixing the wet ingredients:
Mix the coconut oil and sugar in a bowl. Then add the milk and Sunich coconut water.
- Adding the dry ingredients:
Add the flour and baking powder to the wet mixture and mix until smooth.
- Pouring into the mold:
Pour the batter into a mold and bake at 180°C (350°F) for 35 minutes.
- Preparing the cheese layer:
Mix the cream cheese and whipped cream until fully combined.
- Layering:
After baking and cooling the cake, cut it into two layers. Place the cheese layer between the two cake layers.
- Decorating:
Decorate the cake with coconut powder and whipped cream.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
300 kcal |
|
Carbohydrates |
35 grams |
|
Protein |
6 grams |
|
Fat |
12 grams |
|
Fiber |
2 grams |
This delicious cheesecake is perfect for formal events like family celebrations or anniversaries.
- Refrigerated Coconut Cake
Ingredients:
|
Ingredient |
Amount |
|
Petit Beurre biscuits |
2 packs |
|
Coconut milk |
1 cup |
|
Coconut powder |
3 tablespoons |
|
Whipped cream |
1 cup |
|
Melted chocolate |
50 grams |
Preparation Steps:
- Preparing the ingredients:
Crush the biscuits.
- Combining the ingredients:
Mix the whipped cream and coconut powder.
- Layering:
Place a layer of crushed biscuits in a dish and cover with a layer of whipped cream. Repeat until all ingredients are used.
- Adding coconut milk:
Pour coconut milk over the layers to soften the biscuits.
- Decorating:
Decorate the top with melted chocolate and coconut powder.
- Refrigerating:
Place the dish in the refrigerator for 4 hours.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
250 kcal |
|
Carbohydrates |
30 grams |
|
Protein |
4 grams |
|
Fat |
10 grams |
|
Fiber |
1 grams |
This simple and delicious refrigerated cake is a great choice for summer parties or friendly gatherings.
- Coconut Orange Cake
Ingredients:
|
Ingredient |
Amount |
|
White flour |
2 cups |
|
Sugar |
1 cup |
|
Coconut oil |
1/2 cup |
|
Milk |
1/2 cup |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
2 teaspoons |
|
Sunich Orange Juice |
1/2 cup |
|
Grated orange zest |
1 tablespoon |
Preparation Steps:
- Preparing the ingredients:
Sift the flour and baking powder.
- Mixing the wet ingredients:
Mix the coconut oil, sugar, milk, Sunich orange juice, and grated orange zest.
- Adding the dry ingredients:
Gradually add the dry ingredients to the wet mixture and stir until smooth.
- Pouring into the mold:
Pour the batter into a cake mold.
- Baking:
Place the mold in a preheated oven at 180°C (350°F) and bake for 35-40 minutes.
- Decorating:
Decorate the cake with orange slices and coconut powder.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
240 kcal |
|
Carbohydrates |
36 grams |
|
Protein |
4 grams |
|
Fat |
8 grams |
|
Fiber |
2 grams |
This fresh and fragrant cake is perfect for formal breakfast or afternoon tea gatherings.
- Gluten-Free Coconut Cake
Ingredients:
|
Ingredient |
Amount |
|
Almond flour |
2 cups |
|
Brown sugar |
1/2 cup |
|
Coconut oil |
1/3 cup |
|
Eggs |
3 |
|
Coconut powder |
3 tablespoons |
|
Gluten-free baking powder |
1 teaspoon |
|
Vanilla extract |
1 teaspoon |
|
Almond milk |
1/2 cup |
Preparation Steps:
- Preparing the ingredients:
Mix the almond flour, baking powder, and coconut powder in a bowl.
- Mixing the wet ingredients:
Beat the eggs until frothy. Add the brown sugar, coconut oil, almond milk, and vanilla extract to the eggs and mix.
- Adding the dry ingredients:
Gradually add the dry ingredients to the wet mixture and stir until smooth.
- Pouring into the mold:
Grease the mold with coconut oil and pour the batter into it.
- Baking:
Place the mold in a preheated oven at 180°C (350°F) and bake for 30 minutes.
- Decorating:
After cooling, decorate the cake with coconut powder or slivered almonds.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
210 kcal |
|
Carbohydrates |
12 grams |
|
Protein |
7 grams |
|
Fat |
16 grams |
|
Fiber |
3 grams |
This gluten-free cake is an excellent choice for those with gluten sensitivity and for healthy and diet-friendly gatherings.
- Coconut Cupcakes
Ingredients:
|
Ingredient |
Amount |
|
White flour |
1.5 cups |
|
Sugar |
3/4 cup |
|
Coconut oil |
1/3 cup |
|
Eggs |
2 |
|
Milk |
1/2 cup |
|
Coconut powder |
2 tablespoons |
|
Baking powder |
1.5 teaspoons |
|
Vanilla |
1 teaspoon |
|
Sunich Pina Colada drink |
1/4 cup |
Preparation Steps:
- Preparing the ingredients:
Mix and sift the flour, baking powder, and coconut powder.
- Mixing the wet ingredients:
Mix the eggs with sugar and coconut oil until well combined. Then add the milk, vanilla, and Sunich coconut water.
- Adding the dry ingredients:
Gradually add the dry ingredients to the wet mixture and stir gently.
- Pouring into cupcake molds:
Line the cupcake molds with paper liners and fill each mold three-quarters full with the batter.
- Baking:
Place the molds in a preheated oven at 180°C (350°F) and bake for 20-25 minutes.
- Decorating:
Decorate the cupcakes with whipped cream, coconut powder, or chocolate pieces.
Nutritional Information:
|
Nutrient |
Amount |
|
Calories |
180 kcal |
|
Carbohydrates |
25 grams |
|
Protein |
3 grams |
|
Fat |
8 grams |
|
Fiber |
1grams |
These small and attractive cupcakes are perfect for children's birthday parties or informal gatherings.
Summary and Conclusion
Coconut cakes are one of the most attractive and delicious types of desserts, always welcomed for their delicate flavor and unique aroma. In this article, we shared 10 diverse coconut cake recipes, each with its own special features. From simple and diet-friendly cakes to chocolate, refrigerated, and even gluten-free cakes, these recipes are suitable for every taste and dietary preference.
One of the advantages of these recipes is their simplicity and ease of preparation. You don't need complex equipment or expensive ingredients. All materials are easily accessible, and with a little creativity and the use of natural products, you can make attractive and amazing desserts.
In these recipes, using natural Sunich products like Sunich Pina Colada drink, orange juice, and other fruit juices helps you make your cakes more delicious and healthier. Sunich products, with their high quality and unique taste, are an excellent choice for those who care about the health and taste of their food. Additionally, these products help maintain the nutritional value of the cakes, making them a healthier option for the family.
We invite you to try one of these recipes and enjoy the delicious taste and delicate texture of coconut cakes.
Share your experiences with us!
In the comments section, you can share your opinions, suggestions, and even your creative ideas with others.
Also, if you have a new idea for using Sunich products, we would be happy to hear it.
