How to Make a Simple and Delicious Biscuit Dessert + Complete Guide

Biscuit dessert is one of the simplest and most delicious desserts you can easily make at home. This dessert is made with a combination of biscuits and simple ingredients like milk, cream, and chocolate, making it suitable for all occasions, from parties to family gatherings. In this article from Sunich Lifestyle Magazine, we will explore various types of biscuit desserts, their benefits, and important tips. If you are looking for a simple and elegant dessert, join us.

Benefits of Using Biscuit Dessert

Quick and Easy Preparation: No need for special equipment or professional skills.
Versatile and Creative: Can be combined with various flavors like banana, jelly, chocolate, etc.
Suitable for All Ages: Both children and adults enjoy this dessert.
Made with Simple Ingredients: Most ingredients are always available.
No Baking Required: Ideal for those with limited time or facilities.

Attractions of Biscuit Dessert

Beautiful and Customizable Decoration: You can turn this dessert into an artistic piece using fruits, chocolate, or nuts.
Can Be Made in Large Quantities: Suitable for parties and events.
Light and Digestible: The combination of biscuits and simple ingredients makes this dessert light and suitable for all meals.

Types of Biscuit Desserts and Their Recipes (Step-by-Step)

If you are looking for desserts that are both easy to make and have a memorable taste, biscuit desserts are a perfect choice. These desserts are made from readily available ingredients, and with a bit of creativity, you can give them various flavors and shapes. From rich chocolate flavor to the coolness of jelly and the freshness of banana, each type of biscuit dessert can bring a smile to your guests' faces. Get ready to step into the world of amazing flavors of these desserts!

Biscuit Dessert with Banana

The delicate combination of banana and biscuit is a simple masterpiece that becomes surprisingly delicious! This dessert is made with layers of biscuits softened in milk, fresh banana slices, and milk cream. Each spoonful of this dessert offers the freshness and delicacy of banana with a creamy and attractive texture. If you are looking for a quick and healthy dessert, banana biscuit dessert is what you need.

Ingredients:

Ingredient	Amount
Petit Beurre biscuits	200 grams
Banana	2
Milk	2 cups
Sugar	2 tablespoons
Cornstarch	1 tablespoon

Preparation:

Prepare the Bananas and Biscuits:

Peel the bananas and slice them thinly.
Set the biscuits aside whole or halved.

Prepare the Milk Mixture:

Pour the milk, sugar, and optionally cornstarch into a small pot.
Place the mixture over low heat and stir until slightly thickened.

Layering:

Place a layer of biscuits at the bottom of the serving dish.
Arrange the banana slices over the biscuits.
Pour some of the milk mixture over the bananas.
Repeat these steps until all ingredients are used.

Chill and Serve:

Place the dessert in the refrigerator for 3 hours.
When serving, you can decorate it with banana slices and cocoa powder.

Chocolate Biscuit Dessert

For chocolate lovers, chocolate biscuit dessert is an excellent choice! Imagine layers of biscuits soaked in milk, alongside a rich chocolate and soft cream that offers a unique taste each time. By adding chocolate bars or cocoa powder to this dessert, you can enhance the depth of flavor. Chocolate dessert is not only suitable for parties but also a dreamy dessert for all romantic moments.

Ingredients:

Ingredient	Amount
Petit Beurre biscuits	200 grams
chocolate bar	150 grams
Milk	1 cups
whipped cream	200 grams

Preparation:

Melt the Chocolate:

Chop the chocolate bar and place it in a heat-resistant bowl.
Place the bowl over a pot of boiling water (double boiler method) until the chocolate melts.

Prepare the Cream:

Whip the cream with an electric mixer until fully firm.
Gradually add the melted chocolate to the cream and mix well until a uniform mixture is obtained.

Layering:

Dip the biscuits in milk to soften them, then place a layer in the serving dish.
Pour some of the chocolate and cream mixture over the biscuits and smooth with the back of a spoon.
Repeat these steps until all ingredients are used.

Chill:

Place the dessert in the refrigerator for 2-3 hours until fully set.
For decoration, you can use chocolate pieces or cocoa powder.

Biscuit Dessert with Jelly

If you are looking for desserts with a colorful appearance and refreshing taste, biscuit dessert with jelly is the best choice. This dessert, with layers of biscuits and jelly in various flavors, adds a beautiful and pleasant touch to your table. The soft cream on the jelly adds a delightful and light taste. This dessert is ideal for hot summer days and easily satisfies any taste.

Ingredients:

Ingredient	Amount
Petit Beurre biscuits	150 grams
jelly (flavor of your choice)	1 pack
boiling water	1 cup
cold water	1 cup
whipped cream	100 grams

Preparation:

Prepare the Jelly:

Pour the jelly powder into a large bowl.
Add a glass of boiling water and stir well until the powder is completely dissolved.
Add cold water and set the jelly aside to cool slightly.

Arrange the Biscuits:

Place the biscuits in the dish. No need to crush them; you can use whole biscuits.

Add the Jelly:

Slowly pour the cooled jelly over the biscuits to cover all the biscuits.
Place the dish in the refrigerator for 1 hour until the jelly is semi-set.

Add the Cream:

Pour the whipped cream over the semi-set jelly and smooth the surface.
Place the dish back in the refrigerator for 2 hours until the dessert is fully set.

Serve:

Cut the dessert into pieces and decorate with fresh fruits or crushed biscuits.

Biscuit Dessert with Peanut Butter

For lovers of unique and different flavors, biscuit dessert with peanut butter is an unrivaled option. This dessert combines crispy biscuits and rich peanut butter, taking you to a world of new flavors with each spoonful. Melted chocolate on this dessert creates a delicious and amazing coating, making it a luxurious choice for any occasion.

Ingredients:

Ingredient	Amount
Petit Beurre biscuits	200 grams
peanut butter	100 grams
Milk	1 cups
chocolate bar	100 grams

Preparation:

Prepare the Ingredients:

Crush the biscuits.
Leave the peanut butter at room temperature to soften.

Mix the Ingredients:

Mix the crushed biscuits with peanut butter until a sticky consistency is achieved.
If needed, add a little milk to the mixture.

Layering:

Pour the biscuit and peanut butter mixture into a mold or serving dish and smooth with a spoon.
Pour the melted chocolate over it.

Chill:

Place the dish in the refrigerator for 2 hours until the chocolate sets.
Cut the dessert into pieces and serve.

Basic Biscuit Dessert Ingredients Table

Basic biscuit dessert is the mother of all biscuit desserts! This simple dessert is made with layers of biscuits, milk cream, and whipped cream and can easily be personalized with any flavor and decoration. If you are new to homemade desserts, this model is the simplest way to start. All you need is a bit of creativity to layer and decorate to achieve a professional and delightful result!

Ingredients:

Ingredient	Amount
Petit Beurre biscuits	200 grams
Milk	2 cups
Sugar	3 tablespoons
whipped cream	200 grams
cocoa powder (optional)	2 tablespoons
chocolate bar (optional)	100 grams

Preparation:

Prepare the Ingredients:

Crush the biscuits, not too finely, to retain their texture.
Pour the milk, sugar, and cocoa powder into a pot and stir over low heat until thickened.
Melt the chocolate bar using the double boiler method.

Layering:

Place a layer of biscuits at the bottom of the dish.
Pour some of the milk and sugar mixture over the biscuits.
Continue layering with biscuits and other ingredients until finished.

Decorate and Chill:

Spread the whipped cream over the last layer.
Decorate the dessert with chocolate pieces, cocoa powder, or fruits.
Place the dish in the refrigerator for 3 hours.

Additional Tips for Making and Decorating Biscuit Dessert

Adding Essences and Flavors:

To add more flavor to the milk cream or whipped cream, you can use vanilla, cinnamon, or cardamom essence. This makes the dessert taste different and attractive.

Using Fresh Fruits:

Fruits like strawberries, bananas, mangoes, or blueberries add a beautiful touch to your dessert. You can use them for layering or decoration.

Using Chocolate and Nuts:

Grated chocolate, pieces of white or dark chocolate, and chopped nuts like almonds, pistachios, or walnuts are good options for decorating the dessert.

Using Various Syrups:

Chocolate Syrup: This syrup is especially suitable for chocolate biscuit desserts. You can pour it over the whipped cream or the last layer of the dessert.

Caramel Syrup: Adds a special and pleasant flavor to the dessert. You can use this syrup for the final decoration or as a layer within the dessert.

Strawberry Syrup: If you use red fruits in your dessert, this syrup adds a beautiful appearance and sweet taste to your dessert.

Mint or Vanilla Syrup: Great options for lighter and fragrant desserts.

Conclusion

Biscuit dessert is a simple and versatile choice that can adorn your serving table. By combining biscuits with ingredients like chocolate, cream, and fruits, you can create diverse and delicious flavors. This dessert is not only suitable for parties but also perfect for a delightful afternoon snack. We hope this guide from Sunich Lifestyle Magazine has helped you prepare your desired biscuit dessert and enjoy it!

Frequently Asked Questions