How to Make Homemade Breakfast Chocolate: Healthy, Delicious and Easy!

Imagine starting your morning with the delightful aroma of chocolate, the moment when breakfast chocolate melts on hot toast, filling the house with energy and excitement. Breakfast chocolate, this popular treat, is not only delicious but also healthier and more economical in its homemade version. Today, in the Sunich Lifestyle Magazine, we will teach you how to prepare this chocolate miracle with your own hands and enjoy eating it.

Ingredients for Homemade Breakfast Chocolate: The Secrets to Your Delicious Chocolate

To make an exceptional homemade breakfast chocolate, you need the following ingredients:

Cocoa powder: 2 tablespoons (for a rich chocolate flavor)
Milk or plant-based milk: 1 cup (for a creamy and smooth consistency)
Sugar or honey: 3 tablespoons (adjust to your taste)
Coconut oil or butter: 2 tablespoons (for a soft and smooth texture)
Chopped hazelnuts: ½ cup (optional, for Nutella lovers)
Vanilla: ½ teaspoon (for a special and delicious aroma)

Notes on Ingredients:

If you don't have access to hazelnuts, you can use almonds or walnuts.
For a vegan version, use plant-based milk like almond or coconut milk.
If you are on a low-sugar diet, date syrup or stevia is a suitable substitute for sugar.

Required Tools:

Small saucepan
Wooden or silicone spoon
Hand or electric mixer
Glass jar with lid for storage

Preparation: Step by Step into the World of Chocolate

Follow the steps below carefully to have a perfect breakfast chocolate:

Heating the Milk:

Take a small saucepan and pour the milk into it. Place it over low heat until it warms up slightly. Be careful not to let the milk boil.

Adding Cocoa Powder and Sugar:

Slowly add the cocoa powder and sugar to the milk. Stir continuously until the mixture is completely smooth. This step is the essence of your breakfast chocolate.

Adding Coconut Oil or Butter:

Now add the coconut oil or butter. This ingredient gives your chocolate a soft and glossy texture.

Adding Hazelnuts and Vanilla:

If you are using hazelnuts, add them at this stage. Also, add the vanilla for a better aroma and flavor. Keep the mixture on low heat for a few more minutes and stir.

Cooling:

Remove the breakfast chocolate from the heat and let it cool slightly. Then pour it into a glass jar and place it in the refrigerator. After a few hours, your breakfast chocolate is ready.

Flavor Variations: Create Your Custom Breakfast Chocolate!

To add more variety and appeal, try the following ideas:

Orange Chocolate: Add some grated orange zest.
Cinnamon Chocolate: Add a teaspoon of cinnamon and a pinch of nutmeg.
Coffee Chocolate: Add a teaspoon of instant coffee powder to the mixture.
Mint Chocolate: Add a few drops of mint extract for a fresher and cooler taste.

Nutritional Information: Healthy and Controlled

One tablespoon of homemade breakfast chocolate on average contains:

Calories: 70
Fat: 4 grams
Protein: 1 gram
Sugar: 5 grams

Nutritional Benefits of Homemade Breakfast Chocolate:

No harmful preservatives.
Precise control over the amount of sugar and fat.
Use of natural and nutritious ingredients.

Serving Suggestions: Breakfast Chocolate in Your Life

Breakfast chocolate is not just for toast; you can also:

Turn morning crepes or pancakes into a masterpiece.
Use it as a dip for fruits like strawberries and bananas.
Add it to chocolate milkshakes or coffee.
Mix a spoonful with ice cream for an instant dessert.

Conclusion

With this simple and practical recipe, you can start your mornings with the aroma and taste of homemade chocolate. This chocolate is healthy, delicious, and delightful. Sunich Lifestyle Magazine looks forward to hearing about your chocolate experiences. Be sure to try this recipe and create sweet moments for yourself and your family!

Frequently Asked Questions