How to Make 10 Types of Homemade Wet Cakes

Wet cakes are among the most popular and delightful types of cakes, known for their soft and moist texture and delicious taste. With a bit of creativity and variety, these cakes can suit any taste and be used for parties, birthdays, and family gatherings. In this article, we introduce 10 different types of homemade wet cakes so you can prepare a variety of cakes with simple ingredients and easy recipes to surprise your family and guests.

What is a Wet Cake?

A wet cake is a type of cake with a soft and moist texture, usually enhanced with syrup or sauce after baking. This syrup or sauce deepens the cake's flavor and keeps it fresh and moist for a longer time. Wet cakes are typically made with oil, yogurt, or liquid cream, giving them a unique and appealing texture.

Wet cakes come in various flavors and styles, from chocolate and coffee to fruity and cinnamon. Each of these cakes has a unique taste and aroma depending on the ingredients and baking method, making them suitable for any palate.

How to Make 10 Types of Homemade Wet cakes

Below, we introduce 10 types of homemade wet cakes. Each cake comes with its own recipe and ingredients, allowing you to choose and prepare one according to your taste.

1. Chocolate Moist Cake

Chocolate wet cake is one of the most popular types of homemade cakes, known for its soft texture and rich chocolate flavor. This cake is made with cocoa powder, chocolate, and chocolate syrup, and its moist texture is enhanced by adding syrup after baking. For chocolate lovers, this cake is an excellent choice and can be decorated with cream or fresh fruits.

Ingredients

Preparation

• Prepare the pan: Grease the desired pan with oil and sprinkle some flour.
• Combine dry ingredients: Sift together flour, baking powder, and cocoa powder, and set aside.
• Combine wet ingredients: Mix eggs with sugar and vanilla, and mix with a mixer for 5 minutes until creamy.
• Add oil and milk: Add oil and milk to the mixture and mix well.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add chopped chocolate: Add the chopped chocolate to the batter and mix.
• Bake the cake: Pour the batter into the pan and bake in a preheated oven at 180°C for 45 minutes.
• Add chocolate syrup: After the cake cools, pour chocolate syrup over it to keep it moist.

2. Coffee Wet Cake

Coffee wet cake is a special and attractive choice for coffee lovers. This cake, with a combination of coffee powder and chocolate, has a strong and delicious flavor and can be served as a dessert after a meal or with tea and coffee. The soft and moist texture of this cake is due to the coffee syrup added after baking.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle flour.
• Combine dry ingredients: Sift together flour, baking powder, and coffee powder, and set aside.
• Combine wet ingredients: Mix eggs, sugar, and vanilla with an electric mixer until creamy.
• Add oil and milk: Add oil and milk to the egg mixture and mix.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add chocolate: Add chopped chocolate to the batter.
• Bake the cake: Pour the batter into the pan and bake at 180°C for 45 minutes.
• Add coffee syrup: After baking, pour coffee syrup over the cake to keep it moist.

3. Orange Wet Cake

Orange wet cake, with its sweet and tangy orange flavor, is a fresh and delightful cake suitable for warm days and various occasions. This cake is made with fresh orange juice and zest, and the orange syrup gives it a fragrant and delicious taste.

Ingredients

Preparation

• Prepare the pan: Grease the pan with oil and sprinkle flour.
• Combine dry ingredients: Sift together flour and baking powder, and set aside.
• Combine wet ingredients: Mix eggs, sugar, and vanilla with a mixer until creamy.
• Add orange juice and oil: Add orange juice and oil to the egg mixture.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add orange zest: Add grated orange zest to the batter and mix.
• Bake the cake: Pour the batter into the pan and bake at 180°C for 40 minutes.
• Add orange syrup: After the cake cools, pour orange syrup over it to keep it moist.

4. Coconut Wet Cake

Coconut wet cake, with its pleasant coconut flavor and aroma, is a unique and attractive cake that offers a different experience from other wet cakes. This cake is made with coconut milk and shredded coconut, making it an excellent choice for coconut lovers. The coconut syrup added after baking gives the cake a moist texture and delightful taste.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle flour.
• Combine dry ingredients: Sift together flour and baking powder, and set aside.
• Combine wet ingredients: Mix eggs, sugar, and vanilla with an electric mixer until well combined.
• Add coconut milk and oil: Add oil and coconut milk to the mixture and mix.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add shredded coconut: Add shredded coconut to the batter and mix.
• Bake the cake: Pour the batter into the pan and bake at 180°C for 45 minutes.
• Add coconut syrup: After the cake cools, pour coconut syrup over it to keep it moist.

5. Banana Wet Cake

Banana wet cake, with its pleasant banana flavor and soft, moist texture, is a creative and delightful cake, especially attractive to children. This cake is made with mashed bananas and sweet cream, and the banana syrup added to it enhances the sweet and delicate banana flavor.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle flour.
• Combine dry ingredients: Sift together flour and baking powder, and set aside.
• Combine wet ingredients: Beat eggs, sugar, and vanilla with a mixer until creamy and fluffy.
• Add oil and mashed bananas: Add oil and mashed bananas to the mixture and mix.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add sweet cream: Add sweet cream to the mixture and mix gently.
• Bake the cake: Pour the batter into the pan and bake at 180°C for 45 minutes.
• Add banana syrup: After the cake cools, pour banana syrup over it to keep it moist.

6. Cinnamon Wet Cake

Cinnamon wet cake, with its pleasant cinnamon aroma and unique spicy flavor, is an excellent choice for cold seasons. This cake, with the addition of cinnamon powder and a combination of cinnamon syrup, has a warm and delightful scent, making it perfect for family gatherings.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle flour.
• Combine dry ingredients: Sift together flour, baking powder, and cinnamon powder, and set aside.
• Combine wet ingredients: Mix eggs, sugar, and vanilla with a mixer until fluffy.
• Add oil and milk: Add oil and milk to the egg mixture and mix well.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Bake the cake: Pour the batter into the pan and bake at 180°C for 45 minutes.
• Add cinnamon syrup: After the cake cools, pour cinnamon syrup over it to keep it moist.

7. Caramel Wet Cake

Caramel wet cake with its sweet and delightful caramel flavor is an excellent choice for those who love unique and sweet tastes. This cake is made with caramel syrup and cream, giving it a soft and moist texture that adds a special charm.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle with flour.
• Mix dry ingredients: Sift the flour and baking powder together and set aside.
• Mix wet ingredients: Mix the eggs, sugar, and vanilla together until fluffy and creamy.
• Add oil and milk: Add the oil and milk to the mixture and beat well.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Bake the cake: Pour the batter into the pan and bake at 180°C (350°F) for 45 minutes.
• Add caramel syrup: After the cake cools, pour the caramel syrup over it to make it moist and flavorful.

8. Saffron Wet Cake

Saffron wet cake with the aroma and flavor of saffron and cardamom is one of the delightful and tasty Iranian cakes, suitable for special occasions like Nowruz and parties. This cake is decorated and moistened with saffron syrup, giving it a soft and delicate texture that showcases the saffron flavor beautifully.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle with flour.
• Mix dry ingredients: Sift the flour and baking powder together and set aside.
• Mix wet ingredients: Mix the eggs, sugar, and cardamom together until creamy.
• Add oil and milk: Add the oil and milk to the mixture and beat well.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add brewed saffron: Add the brewed saffron to the batter and mix gently.
• Bake the cake: Pour the batter into the pan and bake at 180°C (350°F) for 45 minutes.
• Add saffron syrup: After the cake cools, pour the saffron syrup over it to make it moist.

9. White Chocolate Wet Cake

White chocolate wet cake with its unique and different flavor and soft texture is especially attractive for white chocolate lovers. This cake is made with white chocolate syrup and has a moist texture that highlights the white chocolate flavor. It can be decorated with cream or chocolate.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle with flour.
• Mix dry ingredients: Sift the flour and baking powder together and set aside.
• Mix wet ingredients: Mix the eggs, sugar, and vanilla together until creamy and fluffy.
• Add oil and milk: Add the oil and milk to the mixture and mix well.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add white chocolate: Add the chopped white chocolate to the batter.
• Bake the cake: Pour the batter into the pan and bake at 180°C (350°F) for 45 minutes.
• Add white chocolate syrup: After the cake cools, pour the white chocolate syrup over it to make it moist.

10. Lemon Wet Cake

Lemon wet cake with its fresh and sweet-sour lemon flavor is one of the refreshing and delightful cakes, especially suitable for hot summer days. This cake is made with fresh lemon juice and zest, and the lemon syrup gives it a pleasant and invigorating taste.

Ingredients

Preparation

• Prepare the pan: Grease the pan and sprinkle with flour.
• Mix dry ingredients: Sift the flour and baking powder together and set aside.
• Mix wet ingredients: Mix the eggs, sugar, and vanilla together until creamy.
• Add oil and lemon juice: Add the oil and lemon juice to the mixture and mix well.
• Add dry ingredients: Gradually add the flour mixture to the wet ingredients and mix gently.
• Add grated lemon zest: Add the grated lemon zest to the batter and mix.
• Bake the cake: Pour the batter into the pan and bake at 180°C (350°F) for 45 minutes.
• Add lemon syrup: After the cake cools, pour the lemon syrup over it to make it moist.

Summary

In this article, we introduced 10 types of homemade wet cakes, each with its unique combination of flavors and aromas. From chocolate wet cake to saffron wet cake and fruit cakes, these cakes with their moist and pleasant texture can be suitable for any occasion and taste. We hope these recipes help you have a delightful and sweet experience making homemade cakes.

Frequently Asked Questions

• How can wet cake be made without an oven?

Wet cake can also be made in a pot on the stove with a heat diffuser.

• Can wet cakes be stored in the refrigerator?

Yes, to keep them fresh, you can store them in an airtight container in the refrigerator.