How to make an orange cake with similar puff as an orange

At first look, preparing orange cake seems easy and does not require any special steps; but this idea is not completely wrong!

Although orange cake is easy to prepare ; But the photo-oven has its own special and different know-how, after doing these steps you will have a delicious orange cake. This cake is so tasty and exciting that after putting the first piece of it in your mouth, the feeling of satisfaction will shine in your eyes. If you have the plan of making this cake stay with us until the end of this article.

How to make orange cake for everyone to enjoy

We all are aware of the unique properties of oranges . This characteristic fruit is so powerful that by consuming it daily, your immune system will fly and no foreign germs, viruses and bacteria can work on your body anymore . Orange gives its lovers a lot of choice and leaves them completely free to try it in different ways. In fact, you can prepare this fruit in the form of syrup, jam , tea, sweets, marmalade and orange cake . In other words, this fruit is so flexible that it does not ignore you in any stage or situation.
But in the meantime, one of the most attractive achievements that can be achieved is how to prepare orange cake. This is you and our orange color and full of vitamin C recipe !

Ingredients for baking orange cake

We recommend that you use orange juice in the preparation of orange cake. Of course, if you want to put the orange pulp in the cake, you can put it in a blender or food processor, puree it and use it. Just note that the orange fruit has a balanced and little sweetness due to its natural sugar. But if your final decision was to use orange syrup in this recipe, it is better to either reduce the amount of sugar or adjust the amount of syrup according to your taste by considering the sweetness of the cake batter and tasting it . We have specified the standard amount of sugar and orange juice for you in the table.

Steps to prepare orange cake in the style of a professional chef

Do this recipe with us step by step, be sure that you will not regret the result .
First step: In the first step of how to prepare orange cake , you must first choose a suitable bowl, mix the eggs with vanilla and sugar in this bowl. Take the help of an electric mixer and mix them about 6-7 minutes until you have a thick and milky cream.
Second step: In the next step, wash the oranges and grate their skin from the orange part slowly and finely. Now add the grated orange peels or orange zest with eggs, sugar, vanilla or vanilla flavored syrup , oil and mix well.

Note: Orange zest is the same as the orange peel, which does not include the white layer behind the orange peel. To prepare orange zest , you should gently grate the orange from the side of the orange and shiny outer skin, so that you have thin, delicate, orange-colored slices as a result. This is the zest of an orange .

Third step: add orange juice to this mixture
Now, after adding the orange juice to this mixture, it is enough to mix this mixture for 1 minute with electric mixer.
Note: If you don’t have oranges or if it is not the season of that you can use Sunich orange syrup .

Fourth step: Then mix flour and baking powder together and sift this mixture 3 times. After sifting the flour and baking powder, add it to your ingredients in 3 to 4 steps and mix slowly and in a circular motion .
Fifth step: While stirring and adding the flour and baking powder mixture, turn on the oven at degrees 180 Celsius and let the environment heat up well. After all the ingredients are mixed well , prepare the oven mold, grease its bottom with oil or butter. We recommend that you sprinkle some flour on the bottom of your mold and then pour the orange cake batter into the mold.
Sixth step: If you want your cake to puff up in the shape of a dome , pour the batter in the middle of the mold and do not move your hand. But if you would like the surface of your cake to be smooth, rotate the cake batter in a circle in the mold so that the air bubbles do not collect in one spot and cause your cake to puff up .
Step Seven: Now tap the mold several times on the surface of the kitchen cabinet. This will help to completely remove any bubbles of out the cake batter.
Eighth step: In the last step, place your mold in the middle of the oven and let your cake cook slowly for 40 minutes. After 40 minutes, test whether the cake is cooked with a wooden skewer or a toothpick . If the cake batter does not stick to your toothpick , it means your cake is ready. Now take it out of the oven and let it cool.
Step ninth: After the cake cools down, take it out of the mold and place it in the final serving dish. You can decorate the surface of the orange cake with thin rings of orange slices with peel, coconut powder, sugar powder and even chocolate.

Important tips for preparing foreign orange cake

In this section, we suggest some important tips for making orange cake.

• If you want, you can also use cocoa powder or melted chocolate in preparing your orange cake. It is enough to mix chocolate powder or melted chocolate with the cake batter. Then you have a chocolate orange cake that is almost impossible to ignore .
• As you have seen , milk is not used in the preparation of orange cake. Of course, you can add half a cup of milk to this cake. Basically, using or not using milk in orange cake is completely a matter of taste .

How to make orange cake so easily and so deliciously

In this article, we tried to explain how to make the most delicious and the most professional way to prepare orange cake.
Be sure that if you prepare this cake with this recipe for your guests, you will be famous for years as an all-round code lady. Also , if you want to do the best for your guests, remember that this charming orange cake will be a thousand times more delicious with a glass of cold milk, a glass of hot chocolate or a cup of tea.
Enjoy your meal.