How to prepare mango milkshake

How to prepare mango milkshake

How to prepare mango milkshake is a special drink that you should watch first and then drink. This drink has a taste that is not like any other fruit, juice, smoothie and similar drink in this world. At the same time, the warm and bright color of mango caresses your soul and polishes your body and soul. Of course, it is better to prepare this drink in the summer and at the peak of heat, so it will reduce the heat of the body and make your soul dance like a butterfly flying in the coolness of roaring waterfalls.

How to prepare mango milkshake to shine again

Mango is a summer fruit but you can get it in other seasons as well. Also, Sunich mango flavored syrup is always available so you can only spend a few seconds with this international and tasty drink. In addition, the method of preparing mango milkshake may not have many special methods, but there is one main method that the cafe owners know well and they try that no one learns it, but there is no need to worry. We will teach you this method that you can prepare and drink this drink at home without any effort and trouble like professional baristas.

How to prepare mango milkshake

How to prepare mango milkshake starts with peeling the mango and preparing it. Of course, this method of preparation is very famous for its quick preparation. Now, if you are ready, join us to prepare this delicious drink in a cafe way, step by step.

Ingredients

Although the ingredients for preparing mango milkshake are very simple and available, there are a few details that if you know them, your mango milkshake will be exemplary and different. Of course, it goes without saying that to make this milkshake even more delicious and in the process of preparing it, you can also use mango flavored syrup.

Ingredients Specific amount
Mango 1
Cold milk 1 cup
mango flavored syrup 1 tablespoon
Vanilla ice cream 1 cup

Mango preparation is done quickly. It is enough to peel it and use the flesh of the fruit as desired in the preparation of desserts, cakes, sweets and all kinds of drinks.

First step: In the first step of how to prepare mango milkshake, cut the mangoes into desired pieces and put them in a blender or food processor. After that, add cold milk and vanilla ice cream and turn on the device for one or two pulses so that all the ingredients are well mixed together.

Step 2: After all the ingredients are mixed together, now add the flavored mango syrup to this mixture and turn on the device for another pulse. However, be aware that if you want your mango milkshake to be more concentrated, you can increase the amount of mango. After mixing all the ingredients, pour your milkshake into the final serving glass and put it in the refrigerator for at least 1 hour to set and be ready to serve.

A golden tip:

You can make mango milkshake at home or at work without a food processor or mixer. In the following, we will tell you that this drink is prepared with just one grater.

To prepare this drink without a food processor, just grate the mango with a fine grater in a large and suitable container. Then after grating the mangoes, add milk and vanilla ice cream to them and mix all the ingredients well with a hand mixer or an electric mixer. At the end, add Sunich mango flavored syrup and stir again to finally have a fragrant, colorful, tasty and attractive mango shake. Now pour your mango milkshake into the final serving glass and cover it with whipped cream, decorate with fruit pieces and drink.

Mango milkshake, bright and cheerful

This recipe was dedicated to the preparation of mango milkshake and its preparation. In this preparation, if the milk is a little fatter than usual, the taste of your milkshake will be more attractive and popular. At the same time, you can also use a little cinnamon flavored syrup to increase the flavor of your drink. Of course, the use of cinnamon flavored syrup is completely tasteful and depends on your personal taste. We also recommend that you serve this drink cold and with ice, especially on hot summer days.