How to prepare pineapple cake, an ornament for dinner tables

If we have to describe the pineapple cake with a tangible analogy, it should be considered as a ballerina lady who will decorate your parties and events with her golden skirt. How to prepare pineapple cake can make you happy; Of course, if you can stop yourself and don’t eat the pineapples before they turn into a cake, so that you can finally have a stylish cake for your evening or party. In this article, we intend to be by your side with how to prepare pineapple cake, as a unique and incomparable assembly of votes that does not exist like it.

How to prepare pineapple cake with a special and unique recipe

When a pineapple cake is in front of you, the biggest challenge you face is cutting the cake in such a way that a round, whole piece of pineapple fits on your plate without shrinking or cutting. Is it at all possible to try the pineapple cake, but eating incomplete cutting pineapple!? Pineapple has always been a luxury fruit that, contrary to its hard appearance, has a kind and golden heart. This pineapple cake dares to change your mood completely and introduce you to a pineapple and sweet world.

Ingredients for pineapple cake

If you plan to travel with us and come to a pineapple world, prepare the necessary ingredients and do not be excited at all. We are with you to prepare a different pineapple cake together and at the end take interesting Pinterest pictures of it.

Steps to prepare pineapple cake without deduction

Before making pineapple cake, you should know that this cake is an international traveler’s cake from Taiwan. In fact, because there was a lot of pineapple cultivation and production in this country, it was able to strengthen its foothold in the world as an exporter of this fruit, and over time, by adding pineapple to bread and using it in baking, the idea of baking Pineapple cake was born. This is you and this step by step with how to make Taiwanese pineapple cake!

1. First step: In the first step of how to prepare pineapple cake, first open the pineapple can and put the pineapples in a strainer. Pineapple juice must be completely separated from its pieces.
2. Second step: Now put the butter in a mold in which you are going to prepare the cake and mix the brown sugar with it. At this stage, mix pineapple juice with this mixture and put it in the oven at 180 degrees Celsius for 5 minutes.
3. Step 3: When the butter is completely melted, remove the mold from the oven and mix the ingredients until the butter, pineapple juice and sugar are completely combined. Now put the pineapples in the bottom of the mold. Make sure that the pineapple slices do not overlap each other.
4. Fourth step:In the next step, choose a suitable bowl and break the eggs into it. Then mix the eggs well with white sugar, vanilla or Sunich vanilla flavored syrup. This mixture should be completely voluminous and fluffy.
5. Step 5: Next, add the pineapple compote juice, milk and oil to these ingredients and mix again with a mixer for another 1 minute.
6. Step 6: Now it’s time to sift the baking powder and flour three times. This will lighten the flour. After that, during the third to fourth step, add flour and baking powder to your ingredients and mix well using a whisk. All your ingredients should be perfectly uniform.
7. Step 7: Now turn on the oven and heat it to 180 degrees. While the oven is heating, pour the cake ingredients into the cake mold and after your oven is heated, place the mold in the oven for 45-50 minutes. After this time has passed, use a wooden skewer or a toothpick to test the cake’s doneness.
8. Step 8: If the wooden skewer comes out with the cake ingredients, it means your cake is not ready yet. After the cake is completely cooked, take it out of the oven and let it rest for 10 minutes so that the caramel layer of the cake takes its own shape and hardens.
9. Step 9: After cooling down very slowly, remove your cake from the mold and fill the holes in the middle of the pineapple rings with cherries and sour cherries. How to make pineapple cake was so easy! Enjoy your meal.

Some important tips for making pineapple cake

In this section, we are with you to point out some small and important points for making a clean and flawless pineapple cake:

1. The first point is that if you wish, you can also use chopped pieces of pineapple in the cake batter.
2. In addition, after picking the pineapples on the bottom of the mold, you can fill the holes of the pineapple with cherry so that the cherries are also cooked.
3. The best round cake mold size for pineapple cake is 18.
4. We recommend that your brown sugar must be a light brown sugar so that the appearance of your cake will not be spoiled.
5. Finally, if your pineapple cake is stuck to the bottom of the mold, be patient and let the cake cool completely. Then gently remove it from the bottom of the mold so that the pineapples are not damaged.

Pineapple cake always works!

The recipe for pineapple cake was so simple that we just tried it together. You may not believe it, but the aroma of the cake in your kitchen right now reaches our nose. You can eat this pineapple cake with a cup of hot tea or a glass of cold milk and enjoy its magical taste.