7 Ways to Make Iced Caramel: Heavenly Coolness with Caramel Flavor
Iced caramel is a cool and delicious dessert that is very popular in the hot season. The combination of caramel flavor and the coolness of ice cream makes it an ideal choice for hot days. In this article, we will cover 10 different ways to make iced caramel, with explanations, a table of ingredients, and step-by-step preparations.
Classic Iced Caramel
This is the simplest and quickest way to make iced caramel, suitable for those looking for a simple and cool drink. For this model, you need vanilla ice cream, caramel sauce, and whipped cream.
How to Make Classic Iced Caramel
Ingredients:
- Vanilla ice cream: 2 scoops
- Caramel sauce: as desired
- Whipped cream: for garnish
Preparation:
Pour the vanilla ice cream into a glass or desired container.
Pour the caramel sauce over the ice cream as desired.
Garnish with whipped cream.
Serve immediately.
Tips for Classic Iced Caramel:
- You can use different flavors of vanilla ice cream, such as vanilla ice cream with walnut or chocolate chips.
- You can make homemade caramel sauce or use ready-made caramel sauce.
- For garnish, you can use cocoa powder, cinnamon powder, or colorful sprinkles.
- If you are not serving the iced caramel immediately, put it in the freezer to prevent the ice cream from melting.
Enjoy!
Preparation time: 5 minutes
Caramel Shake Iced Caramel
If you are looking for a thick and full caramel flavor, try this model. In this model, milk, sugar, butter, cream, and caramel sauce are used to make a thick and caramel shake.
How to Make Caramel Shake Iced Caramel
Ingredients:
- Milk: 1 and 1/2 Cup
- Sugar: 1/2 Cup
- Butter: 1/4 Cup
- Cream: 1 Cup
- Caramel sauce: as desired
- Ice: as desired
Preparation:
In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
Add the butter to the milk and sugar mixture and stir until it melts.
Remove the mixture from the heat and let it cool slightly.
Add the cream, caramel sauce, and ice to the milk mixture and blend well with an electric mixer until smooth and thick.
Pour the caramel shake iced caramel immediately into desired glasses and serve.
Tips for Caramel Shake Iced Caramel:
- For a thicker flavor, you can use condensed milk instead of sugar.
- You can use homemade caramel sauce or ready-made caramel sauce.
- For garnish, you can use whipped cream, extra caramel sauce, cocoa powder, or colorful sprinkles.
- If you are not serving the caramel shake iced caramel immediately, put it in the freezer to thicken.
Enjoy!
Preparation time: 15 minutes
Nutritional Value of Caramel Shake Iced Caramel:
This recipe serves 4 people and its approximate nutritional value is as follows:
|
Nutrient |
Amount |
|
Calories |
400 |
|
Fat |
20 gr |
|
Carbohydrates |
50 gr |
|
Protein |
10 gr |
Iced Caramel Macchiato
This model has a stylish and elegant appearance and is suitable for entertaining guests. In this model, espresso coffee, cold milk, and caramel sauce are layered in a glass.
How to Make Iced Caramel Macchiato
Ingredients:
- Espresso: 2 shots
- Cold milk: 1 cup
- Caramel sauce: as desired
- Ice: as desired
Preparation:
Pour the espresso into a tall glass.
Slowly pour the cold milk over the espresso to create two separate layers.
Slowly pour the caramel sauce over the milk to reach the bottom of the glass.
Add ice to the glass.
Serve the iced caramel macchiato immediately and enjoy its delicious taste.
Tips for Iced Caramel Macchiato:
- You can use cold espresso instead of hot espresso.
- To prepare cold milk, you can place the milk in the refrigerator or freezer to cool.
- You can use homemade caramel sauce or ready-made caramel sauce.
- For garnish, you can use whipped cream, cocoa powder, cinnamon, or colorful sprinkles.
- If you are not serving the iced caramel macchiato immediately, put it in the refrigerator to keep it cool.
Enjoy!
Preparation time: 5 minutes
Nutritional Value:
This recipe serves 1 person and its approximate nutritional value is as follows:
|
Nutrient |
Amount |
|
Calories |
150 |
|
Fat |
10 gr |
|
Carbohydrates |
15 gr |
|
Protein |
5 gr |
Iced Caramel Frappuccino
If you like frozen coffee, try this model. In this model, cold espresso coffee, cold milk, ice, and caramel sauce are used to make a cool and icy drink.
How to Make Iced Caramel Frappuccino
Ingredients:
- Espresso: 2 shots
- Cold milk: 1 cup
- Ice: 1/2 cup
- Caramel sauce: as desired
- Whipped cream: for garnish
Preparation:
Brew the espresso and let it cool.
Pour the cold espresso, cold milk, and ice into an electric blender and blend well until smooth and icy.
Add the caramel sauce to the mixture and blend again to combine.
Pour the iced caramel Frappuccino immediately into desired glasses and garnish with whipped cream.
Serve and enjoy its cool and icy taste.
Tips for Iced Caramel Frappuccino:
- You can use instant coffee instead of espresso. In this case, dissolve 2 tablespoons of instant coffee in 1/2 cup of hot water and let it cool.
- You can use low-fat or fat-free milk instead of full-fat milk.
- You can use homemade caramel sauce or ready-made caramel sauce.
- For garnish, you can use cocoa powder, cinnamon, or colorful sprinkles.
- If you are not serving the iced caramel Frappuccino immediately, put it in the freezer to thicken.
Enjoy!
Preparation time: 10 minutes
Nutritional Value:
This recipe serves 1 person and its approximate nutritional value is as follows:
|
Nutrient |
Amount |
|
Calories |
200 |
|
Fat |
15 gr |
|
Carbohydrates |
20 gr |
|
Protein |
5 gr |
Iced Caramel with Ice Cream
This model is a popular cool dessert that is simply made with vanilla ice cream, caramel sauce, and whipped cream.
How to Make Iced Caramel with Ice Cream
Ingredients:
- Vanilla ice cream: 2 scoops
- Caramel sauce: as desired
- Milk: 1/2 cup
- Ice: 1/4 cup
- Whipped cream: for garnish
Preparation:
Pour the vanilla ice cream into a glass or desired container.
Pour the caramel sauce over the ice cream as desired.
In an electric blender, blend the milk and ice together until smooth and icy.
Slowly pour the milk and ice mixture over the ice cream and caramel sauce.
Garnish the iced caramel with whipped cream and serve immediately.
Tips:
- You can use different flavors of vanilla ice cream, such as vanilla ice cream with walnut or chocolate chips.
- You can make homemade caramel sauce or use ready-made caramel sauce.
- For garnish, you can use cocoa powder, cinnamon powder, or colorful sprinkles.
- If you are not serving the iced caramel with ice cream immediately, put it in the freezer to prevent the ice cream from melting.
Preparation time: 5 minutes
Nutritional Value:
This recipe serves 1 person and its approximate nutritional value is as follows:
|
Nutrient |
Amount |
|
Calories |
350 |
|
Fat |
20 gr |
|
Carbohydrates |
40 gr |
|
Protein |
5 gr |
Iced Caramel with Gelatin
This model is a cool and jelly-like version of iced caramel made using gelatin.
How to Make Iced Caramel with Gelatin
Ingredients:
For the base:
- Petit Beurre biscuits: 200 grams
- Melted butter: 100 grams
For the caramel layer:
- Brown sugar: 100 grams
- Butter: 50 grams
- Cream: 200 ml
- Salt: a pinch
- Vanilla: 1/2 teaspoon
For the gelatin layer:
- Milk: 200 ml
- Gelatin powder: 10 grams
- Sugar: 50 grams
- Whipped cream: 200 ml
- Vanilla: 1/2 teaspoon
Preparation:
Base:
Crush the Petit Beurre biscuits in a food processor until powdered.
Add the melted butter to the biscuit powder and mix until smooth.
Pour the mixture into a 20 cm spring form pan and spread evenly, pressing down.
Place the pan in the refrigerator for 30 minutes.
Caramel layer:
Melt the brown sugar and butter in a saucepan over medium heat until the sugar dissolves and caramelizes.
Slowly add the cream to the caramel and stir to combine.
Add the salt and vanilla and mix.
Remove the caramel mixture from the heat and let it cool slightly.
Pour the cooled caramel mixture over the biscuit base and spread evenly.
Place the pan in the refrigerator for 2 hours.
Gelatin layer:
Mix the gelatin powder with 2 tablespoons of cold water and let it for 5 minutes to soften.
Heat the milk in a saucepan over medium heat until hot but not boiling.
Add the gelatin mixture to the hot milk and stir until dissolved.
Add the sugar and vanilla and stir until dissolved.
Remove the gelatin mixture from the heat and let it cool slightly.
Gently fold the whipped cream into the cooled gelatin mixture until smooth.
Pour the gelatin mixture over the caramel layer and spread evenly.
Place the pan in the refrigerator for 4 to 6 hours or overnight to set.
Tips:
- You can use silicone molds or muffin tins to make individual servings of iced caramel with gelatin.
- For garnish, you can use caramel sauce, whipped cream, fresh fruits, or colorful sprinkles.
- If you want to serve the iced caramel with gelatin in molds, dip the mold in warm water for a few seconds to loosen the gelatin before serving.
Enjoy!
Preparation time: 3 to 4 hours (plus refrigeration time)
Nutritional Value:
This recipe serves 8 people and its approximate nutritional value per serving is as follows:
|
Nutrient |
Amount |
|
Calories |
400 |
|
Fat |
25 gr |
|
Carbohydrates |
40 gr |
|
Protein |
10 gr |
Diet Iced Caramel
This model is suitable for those on a diet. In this model, low-fat milk, diet sugar or stevia, and diet caramel sauce are used to make a cool and caramel drink without extra sugar.
How to Make Diet Iced Caramel
Method 1: With Low-Fat or Fat-Free Ice Cream
Ingredients:
- Low-fat or fat-free vanilla ice cream: 2 scoops
- Diet caramel sauce: as desired
- Low-fat or fat-free milk: 1/2 cup
- Ice: 1/4 cup
- Diet whipped cream: for garnish (optional)
Preparation:
Pour the ice cream into a glass or desired container.
Pour the diet caramel sauce over the ice cream as desired.
Blend the milk and ice together in an electric blender until smooth and icy.
Slowly pour the milk and ice mixture over the ice cream and caramel sauce.
Garnish with diet whipped cream if desired.
Serve immediately.
Tips:
- You can use different flavors of low-fat or fat-free ice cream, such as vanilla ice cream with walnut or chocolate chips.
- You can make homemade diet caramel sauce or use ready-made diet caramel sauce.
- For garnish, you can use cocoa powder, cinnamon powder, or colorful sprinkles.
- If you are not serving the diet iced caramel immediately, put it in the freezer to prevent the ice cream from melting.
Method 2: With Coffee and Date Syrup
Ingredients:
- Espresso: 2 shots
- Low-fat or fat-free milk: 1 cup
- Date syrup: as desired
- Ice: as desired
- Diet whipped cream: for garnish (optional)
Preparation:
Brew the espresso and let it cool.
Blend the cold espresso, milk, and ice together in an electric blender until smooth and icy.
Add the date syrup to the mixture and blend again to mix.
Pour the diet iced caramel immediately into desired glasses and garnish with diet whipped cream.
Serve and enjoy its cool and icy taste.
Tips:
- You can use instant coffee instead of espresso. In this case, dissolve 2 tablespoons of instant coffee in 1/2 cup of hot water and let it cool.
- You can use grape syrup or maple syrup instead of date syrup.
- For garnish, you can use cocoa powder, cinnamon, or colorful sprinkles.
- If you are not serving the diet iced caramel immediately, put it in the freezer to thicken.
Nutritional Value:
The nutritional value of these recipes depends on the type and amount of ingredients used. Generally, these recipes have fewer calories and fat compared to traditional iced caramel recipes.
General Tips for Making Diet Iced Caramel:
- Use low-fat or fat-free ingredients, such as ice cream, milk, and whipped cream.
- Use natural sweeteners like date syrup, grape syrup, or maple syrup instead of sugar.
- You can use fresh fruits like strawberries, raspberries, or banana slices for garnish and added flavor and nutrients.
- Serve the diet iced caramel immediately after preparation to prevent the ice cream from melting and the mixture from thinning.
