How to Make Different Types of Carrot Halva

Halva is one of the traditional and popular Iranian desserts served at various ceremonies and occasions. This dessert, which comes in various types, holds a special place in Iranian culinary culture. One type of halva known for its unique taste and high benefits is carrot halva. Carrots, being a nutritious vegetable with a sweet taste and attractive color, create a delicious and delightful halva when combined with other ingredients. In this article, we will learn how to make different types of carrot halva.

Carrot halva is one of the best healthy desserts for those looking for a nutritious and delicious treat. One of the prominent features of this halva is the use of natural and diverse ingredients, making it an excellent option for those who care about their health. We will also explore the properties of carrot halva and various methods of preparing it.

What is Carrot Halva?

Carrot halva is a type of halva made using fresh carrots. This halva has a pleasant and unique taste due to the sweet and mild flavor of carrots combined with other ingredients like flour and milk. Carrot halva can be prepared simply or in a more elaborate manner, depending on the ingredients used, which affects its taste and appearance.

This traditional Iranian dessert is also prepared and served in different ways in other countries. Due to its versatility and the ability to add various ingredients, carrot halva can be made with combinations like saffron, wheat flour, and milk, or even without flour.

Properties of Carrot Halva

Carrot halva is rich in nutrients, including vitamin A, which is very beneficial for eye and skin health. Carrots are also a rich source of natural antioxidants that can help strengthen the immune system. Due to its high fiber content, this food helps improve digestion and prevent constipation.

Carrot halva, made with natural ingredients like carrots, flour, milk, and oil, is a natural energy source that helps increase the body's energy levels. Consuming this dessert can be effective in strengthening the body, especially during the cold months, and helps maintain overall health due to its various nutrients.

How to Make Carrot Halva with Milk

Ingredients:

• Carrots: 500 grams
• Milk: 1 cup
• Flour: 1 cup
• Sugar: 1 cup
• Oil: 1/2 cup
• Rosewater: 1/2 cup
• Ground cardamom: 1 teaspoon

Preparation:

1. Peel and grate the carrots.
2. Cook the grated carrots in a pot with some water until soft.
3. Mix the cooked carrots with milk and pour into a pan.
4. Gradually add the flour to the mixture and stir over low heat.
5. Add the oil and stir until the mixture turns golden.
6. Add sugar and rosewater and continue stirring until the halva thickens.
7. Once ready, pour the halva into a suitable dish and decorate.

How to Make Arabic Carrot Halva

Ingredients:

• Carrots: 500 grams
• Wheat flour: 1 cup
• Sugar: 1 cup
• Saffron: 1 teaspoon
• Cinnamon: 1 teaspoon
• Oil: 1/2 cup
• Rosewater: 1/2 cup

Preparation:

1. Peel and grate the carrots.
2. Cook the grated carrots with some water until soft.
3. Heat the oil in a pan and add the wheat flour, stirring until golden.
4. Add the cooked carrots to the flour and stir.
5. Add sugar, cinnamon, saffron, and rosewater, and stir until the halva thickens.
6. Pour the halva into a serving dish and decorate with cinnamon powder or almond slivers.

How to Make Festive and Simple Carrot Halva

Ingredients:

• Carrots: 500 grams
• Wheat flour: 1 cup
• Sugar: 1 cup
• Rosewater: 1/2 cup
• Brewed saffron: 2 tablespoons
• Oil: 1/2 cup

Preparation:

1. Grate the carrots and cook with some water.
2. Toast the flour in a pan until the raw smell is gone.
3. Add the cooked carrots to the flour and stir gently.
4. Add the oil and stir until the mixture turns golden.
5. Add sugar, rosewater, and brewed saffron, and mix.
6. Once thickened, pour the halva into a suitable dish and decorate with pistachios and almonds.

How to Make Urmia Carrot Halva

Ingredients:

• Carrots: 500 grams
• Chickpea flour: 1 cup
• Sugar: 1 cup
• Oil: 1/2 cup
• Rosewater: 1/2 cup
• Ground cardamom: 1 teaspoon

Preparation:

1. Cook and grate the carrots.
2. Toast the chickpea flour in a pan until the raw smell is gone.
3. Add the cooked carrots to the chickpea flour and stir.
4. Add the oil and stir until the mixture turns golden.
5. Add sugar and rosewater, and stir until the halva thickens.
6. Pour the halva into a serving dish and decorate with ground cardamom.

How to Make Carrot Halva with Saffron

Ingredients:

• Carrots: 500 grams
• Wheat flour: 1 cup
• Sugar: 1 cup
• Brewed saffron: 2 tablespoons
• Oil: 1/2 cup
• Rosewater: 1/2 cup

Preparation:

1. Cook and grate the carrots.
2. Toast the flour in a pan until golden.
3. Add the cooked carrots to the flour and stir.
4. Add the oil and stir until the mixture turns golden.
5. Add sugar, rosewater, and brewed saffron, and stir until the halva thickens.
6. Pour the halva into a serving dish and decorate with pistachio or almond slivers.

How to Make Carrot Halva with Wheat Flour

Ingredients:

• Carrots: 500 grams
• Wheat flour: 1 cup
• Sugar: 1 cup
• Oil: 1/2 cup
• Rosewater: 1/2 cup
• Ground cardamom: 1 teaspoon

Preparation:

1. Cook and grate the carrots.
2. Toast the wheat flour in a pan until the raw smell is gone.
3. Add the cooked carrots to the flour and stir.
4. Add the oil and stir until the mixture turns golden.
5. Add sugar, rosewater, and ground cardamom, and stir until the halva thickens.

Summary

Carrot halva is a traditional Iranian dessert with numerous benefits due to the use of carrots. It can be prepared in various ways, each with a different taste and appearance depending on the ingredients used. Carrot halva can be made simply or elaborately, with added ingredients like saffron or rosewater for a delightful flavor.

Frequently Asked Questions

• Is carrot halva beneficial for children?

Yes, carrot halva is very beneficial for children due to its vitamins and nutrients.

• How can halva be made with milk?

In carrot halva with milk, cooked carrots are combined with milk and then cooked with flour and oil.