How to Make Various Types of Pancakes for Breakfast and Snacks

Pancakes, this popular snack, are a favorite for both breakfast and snacks. This delightful treat, with its various flavors and simple ingredients, is not only delicious but also easy to make at home. Today, different types of pancakes with diverse flavors and textures are made worldwide, each with its unique characteristics.

In this article, we aim to introduce you to 12 different homemade pancake recipes so you can add variety to your breakfast and snack table and experience new flavors. Additionally, the necessary ingredients and preparation steps for each pancake are detailed so you can easily make this delicious goody at home.

What is a Pancake?

A pancake is a type of flat, round cake that can be made thin or thick and is usually cooked in a pan. Its main ingredients typically include flour, milk, eggs, and sugar. Pancakes are known worldwide as one of the most popular breakfast foods due to their delicate taste and soft texture.

This goody is found in various forms and types in different cultures. From traditional American pancakes to fluffy Japanese pancakes, each has a unique combination of ingredients and flavors that can satisfy different tastes.

How to Make 12 Types of Homemade Pancakes

Here are 12 types of homemade pancakes, each with unique ingredients and flavors that you can choose based on your preference.

Simple Pancake

The simple or classic pancake is the most basic type, made only from a combination of flour, eggs, milk, and a little sugar. This pancake has a soft and delicate texture and can be served with honey, jam, or fresh fruits.

Ingredients:

Flour: 1 cup
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, sugar, and baking powder in a bowl.
Add the egg and milk to the mixture and stir until smooth.
Heat the pan and add a little butter.
Pour some batter into the pan and cook each side for 2-3 minutes.

Chocolate Pancake

Chocolate pancake is made by adding cocoa powder to the simple pancake. The rich chocolate flavor of this pancake is very appealing to chocolate lovers.

Ingredients:

Flour: 1 cup
Cocoa powder: 2 tablespoons
Egg: 1
Milk: 1 cup
Sugar: 2 tablespoons
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, cocoa powder, sugar, and baking powder.
Add the egg and milk and stir until smooth.
Heat the pan and grease it with butter.
Pour the batter into the pan and cook each side for 2-3 minutes.

Banana Pancake

This pancake is made by adding mashed banana, giving it a pleasant flavor enriched by the natural sweetness of the banana.

Ingredients:

Flour: 1 cup
Mashed banana: 1
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, sugar, and baking powder in a bowl.
Add the mashed banana, egg, and milk and stir until smooth.
Grease the pan with butter and pour the batter into the pan.
Cook each side of the pancake for 2-3 minutes.

Strawberry Pancake

This pancake is made by adding fresh strawberry pieces to the batter, giving it a fruity and mild flavor.

Ingredients:

Flour: 1 cup
Chopped strawberries: 1/2 cup
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, sugar, and baking powder.
Add the egg and milk and stir well.
Gently fold in the strawberries into the batter.
Pour the batter into a hot pan and cook each side for 2-3 minutes.

Coconut Pancake

Adding coconut powder gives this pancake a unique and aromatic flavor, which is very pleasant for coconut lovers.

Ingredients:

Flour: 1 cup
Coconut powder: 2 tablespoons
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, coconut powder, sugar, and baking powder.
Add the egg and milk and stir until smooth.
Grease the pan and pour the batter into it.
Cook each side of the pancake for 2-3 minutes.

Cinnamon Pancake

This pancake has a warm and pleasant flavor by adding cinnamon powder, making it suitable for cold autumn and winter days.

Ingredients:

Flour: 1 cup
Cinnamon powder: 1 teaspoon
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, cinnamon powder, sugar, and baking powder.
Add the egg and milk and stir well.
Grease the pan with butter and pour the batter into the pan.
Cook each side of the pancake for 2-3 minutes.

Vegetable Pancake

Vegetable pancake is made using chopped vegetables like spinach, carrots, or green onions, making it a healthy and nutritious option for those who prefer different and healthy flavors.

Ingredients:

Flour: 1 cup
Chopped spinach: 1/2 cup
Grated carrot: 1/4 cup
Egg: 1
Milk: 1 cup
Salt and pepper: to taste
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, baking powder, salt, and pepper.
Add the egg and milk and stir.
Add the chopped vegetables to the batter and gently stir.
Grease the pan and pour the batter into it, then cook each side for 2-3 minutes.

Oatmeal Pancake

Adding oatmeal to the batter makes this pancake higher in fiber, suitable for those who prefer healthy eating.

Ingredients:

Flour: 1/2 cup
Oatmeal: 1/2 cup
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, oatmeal, sugar, and baking powder.
Add the egg and milk and stir.
Grease the pan and pour the batter into it, then cook each side for 2-3 minutes.

Almond Pancake

This pancake has a delicate and nutritious flavor by adding almond powder or almond slices, suitable for those who love nutritious flavors.

Ingredients:

Flour: 1 cup
Almond powder: 2 tablespoons
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, almond powder, sugar, and baking powder.
Add the egg and milk and stir.
Grease the pan and pour the batter into it, then cook each side for 2-3 minutes.

Blueberry Pancake

Adding fresh blueberries to the batter gives this pancake a fruity and sweet flavor, especially appealing to children.

Ingredients:

Flour: 1 cup
Blueberries: 1/2 cup
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, sugar, and baking powder.
Add the egg and milk and stir.
Add the blueberries to the batter and gently stir.
Pour the batter into a greased pan and cook each side for 2-3 minutes.

Vanilla Pancake

Adding vanilla extract to the simple pancake creates a mild and fragrant flavor that everyone will enjoy.

Ingredients:

Flour: 1 cup
Vanilla extract: 1 teaspoon
Egg: 1
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Mix flour, sugar, and baking powder.
Add the egg, milk, and vanilla extract and stir.
Grease the pan with butter and pour the batter into the pan, then cook each side for 2-3 minutes.

Fluffy Japanese Pancake

Fluffy Japanese pancakes are thick and puffy with a soft texture, offering a different pancake experience. These pancakes are mostly made with egg whites.

Ingredients:

Flour: 1 cup
Eggs: 2
Milk: 1 cup
Sugar: 1 tablespoon
Baking powder: 1 teaspoon
Butter: 2 tablespoons

Preparation:

Separate the egg yolks and whites.
Mix the yolks with flour, milk, sugar, and baking powder.
Whisk the egg whites separately until they form stiff peaks, then gently fold them into the yolk mixture.
Grease the pan with butter and pour the batter into the pan, cooking each side on low heat for 3-4 minutes until puffy and golden.

Conclusion

Pancakes, as one of the popular snacks and breakfast items, come in various types and flavors, making them an excellent choice for enjoying food variety. By choosing one of the introduced recipes, you can experience a different taste of this simple and delightful food every day.

Frequently Asked Questions