Pudding is a popular dessert worldwide with a soft and delicate texture. Due to its diverse and delightful flavors, it always attracts attention. This delicious and nutritious dessert, which was more known in Europe and America in the past, now has many fans worldwide and is made in various types. In this article, we will teach you how to make 14 delicious puddings so you can easily prepare and enjoy this special and delightful dessert at home.

What is Pudding?

Pudding is a semi-solid dessert usually made by combining milk, sugar, eggs, starch, and flavorings. Puddings are divided into two main categories: hot and cold. Hot puddings are usually baked or steamed and are more common in Europe, while cold puddings are known as cool and light desserts and are popular in many countries. One of the unique features of pudding is its soft and delicate texture, which creates a pleasant taste and is often decorated with fruits, cream, and chocolate.

Chocolate Pudding

Ingredients:

• Milk: 2 cups
• Dark chocolate: 100 grams
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Vanilla: 1/2 teaspoon

Instructions:

1. Chop the dark chocolate into small pieces and put aside.
2. Mix milk, sugar, and cornstarch in a saucepan and place over low heat.
3. Stir constantly until the mixture thickens.
4. Add the chopped chocolate and vanilla to the saucepan and stir until the chocolate is completely melted.
5. Pour the pudding into serving dishes and let it cool.
6. Then you can decorate it with chocolate pieces and serve.

Vanilla Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Egg: 1
• Vanilla extract: 1 teaspoon

Instructions:

1. Mix the egg, sugar, and cornstarch in a bowl and beat until smooth.
2. Warm the milk in a saucepan over low heat, then gradually add it to the egg mixture while stirring.
3. Place the saucepan over low heat and stir gently until the pudding thickens.
4. Add the vanilla extract to the pudding and stir.
5. Then pour it into serving dishes and let it cool.

Caramel Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Vanilla: 1/2 teaspoon

Instructions:

1. Place the sugar in a saucepan over heat until it caramelizes and turns golden brown.
2. Gradually add warm milk to the caramelized sugar while stirring constantly.
3. Add the cornstarch and vanilla to the mixture and stir over low heat until thickened.
4. Pour the pudding into serving dishes and decorate with extra caramel after it cools.

Banana Pudding

Ingredients:

• Milk: 2 cups
• Bananas: 2
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Vanilla: 1/2 teaspoon

Instructions:

1. Peel and mash the bananas until smooth.
2. Mix milk, sugar, and cornstarch in a saucepan and stir over low heat until thickened.
3. Add the banana puree and vanilla to the mixture and stir.
4. Pour the pudding into serving dishes and decorate with banana slices.

Coconut Pudding

Ingredients:

• Coconut milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Grated coconut: 1/2 cup

Instructions:

1. Place coconut milk, sugar, and cornstarch in a saucepan over low heat and stir.
2. Add the grated coconut to the mixture and stir constantly until the pudding thickens.
3. Pour the pudding into serving dishes and decorate with grated or shredded coconut.

Coffee Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Coffee powder: 1 teaspoon

Instructions:

1. Mix milk and sugar in a saucepan and place over low heat.
2. Add the coffee powder and cornstarch to the mixture and stir until thickened.
3. Pour the pudding into serving dishes and decorate with cocoa powder or coffee beans.

Strawberry Pudding

Ingredients:

• Milk: 2 cups
• Strawberries: 100 grams
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons

Instructions:

1. Wash and mash the strawberries until smooth.
2. Mix milk and sugar in a saucepan and warm over heat.
3. Add the strawberry puree and cornstarch to the mixture and stir until thickened.
4. Pour the pudding into serving dishes and decorate with strawberries.

Biscuit Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Vanilla: 1/2 teaspoon
• Biscuits: 10

Instructions:

1. Mix milk, sugar, cornstarch, and vanilla in a saucepan and stir over low heat until thickened.
2. Pour some of the prepared pudding into a serving dish and place a layer of biscuits on top.
3. Continue layering until all ingredients are used, and finally decorate the pudding with cream and biscuits.

Lemon Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Fresh lemon juice: 1/4 cup
• Grated lemon zest: 1 teaspoon

Instructions:

1. Mix milk, sugar, and cornstarch in a saucepan and stir over low heat until thickened.
2. Add the lemon juice and grated lemon zest to the mixture and stir well.
3. Pour the pudding into serving dishes and decorate with lemon slices and grated lemon zest.

Pistachio Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Chopped pistachios: 1/2 cup

Instructions:

1. Mix milk, sugar, and cornstarch in a saucepan over low heat and stir until thickened.
2. Add the chopped pistachios to the mixture and stir gently.
3. Pour the pudding into serving dishes and decorate with whole and chopped pistachios.

Peach Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Peach puree: 1/2 cup

Instructions:

1. Prepare the peach puree and put aside.
2. Mix milk, sugar, and cornstarch in a saucepan and stir over heat until thickened.
3. Add the peach puree to the mixture and stir.
4. Pour the pudding into serving dishes and decorate with peach slices.

Tangerine Pudding

Ingredients:

• Milk: 2 cups
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Tangerine juice: 1/2 cup

Instructions:

1. Mix milk and sugar in a saucepan over low heat.
2. Add the tangerine juice and cornstarch to the mixture and stir constantly until thickened.
3. Pour the pudding into serving dishes and decorate with tangerine slices.

Blueberry Pudding

Ingredients:

• Milk: 2 cups
• Fresh blueberries: 100 grams
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons

Instructions:

1. Mash the blueberries until smooth.
2. Mix milk and sugar in a saucepan and stir over heat.
3. Add the blueberry puree and cornstarch to the mixture and stir until thickened.
4. Pour the pudding into serving dishes and decorate with fresh blueberries.

Apple and Cinnamon Pudding

Ingredients:

• Milk: 2 cups
• Apple: 1
• Sugar: 1/2 cup
• Cornstarch: 2 tablespoons
• Cinnamon: 1/2 teaspoon

Instructions:

1. Peel and chop the apple and put aside.
2. Mix milk and sugar in a saucepan over low heat and warm.
3. Add the cornstarch, apple, and cinnamon to the mixture and stir until thickened.
4. Pour the pudding into serving dishes and decorate with cinnamon.

Conclusion

Puddings with their diverse and delightful flavors can be attractive to any taste. With this guide, you can prepare various types of puddings at home and enjoy different flavors.

Frequently Asked Questions

• Can plant-based milk be used to make pudding?

Yes, you can use plant-based milk like almond milk or coconut milk, but the taste of the pudding may vary slightly.

• Can pudding be stored in the freezer?

It is better to store pudding in the refrigerator as its texture may change in the freezer.

• How can pudding be made thicker?

By adding more cornstarch or reducing the amount of milk, you can make the pudding thicker.