How to Make Various Elegant and Delicious Fruit Tarts for Every Taste

Tart is one of the most popular desserts that, with its delicate taste and elegant appearance, can make any party or family gathering more special. The tart base, which is a combination of a crispy and delicious texture, is completed with various creams and fresh fruits. This dessert has a high variety with seasonal fruits and can be attractive for every taste.

In this article, we will teach you 8 different and delicious fruit tart recipes. The provided recipes are designed to be usable for both beginners and professionals. So join us and showcase your culinary skills in making these special tarts.

 

List of Various Fruit Tarts

1. Classic Fruit Tart
2. Chocolate Fruit Tart
3. Strawberry Tart
4. Summer Fruit Tart
5. Apple Tart
6. Mango and Coconut Tart
7. No-Bake Tart
8. Diet Tart

 

 

1. Classic Fruit Tart

Ingredients:

Ingredient	Amount
White flour	2 cups
Cold butter	150 grams
Powdered sugar	1/2 cup
Egg	1
Vanilla	1 teaspoon
Pastry cream	1 cup
Fresh fruits	As needed

 

Instructions:

 

1. Preparing the base dough:

Mix flour and sugar, then add cold butter. Rub the butter into the flour with your fingertips until it resembles breadcrumbs. Add the egg and vanilla, and gently knead the dough until smooth.

2. Resting the dough:

Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

3. Baking the dough:

Roll out the dough on a floured surface and place it in a tart pan. Prick the surface of the dough with a fork and bake in a preheated oven at 180°C (350°F) for 20 minutes.

4. Filling the tart:

After cooling, fill the tart shell with pastry cream and decorate with fresh fruits like strawberries, kiwi, grapes, and oranges.

Nutritional Information:

Nutrient	Amount
Calories	250 kcal
Carbohydrates	35 grams
Protein	4 grams
Fat	10 grams
Fiber	2 grams

 

Suitable for:

This tart is ideal for birthday parties, formal teas, and family gatherings.

2. Chocolate Fruit Tart

Ingredients:

Ingredient	Amount
White flour	1.5 cups
Cold butter	100 grams
Powdered sugar	1/2 cup
Egg	1
Cocoa powder	2 tablespoons
Melted chocolate	100 grams
Pastry cream	1/2 cup
Red fruits	As needed

 

Instructions:

 

1. Preparing the dough:

Mix flour, cocoa powder, and sugar, then add the butter. Follow the same method as the classic tart dough and add the egg last.

2. Resting and baking:

Rest the dough in the refrigerator, then roll it out in a tart pan. Bake in a preheated oven at 180°C (350°F) for 20 minutes.

3. Filling the tart:

Mix melted chocolate and whipped cream, then pour over the tart. Decorate with red fruits like raspberries and cherries.

 

Nutritional Information:

Nutrient	Amount
Calories	280 kcal
Carbohydrates	30 grams
Protein	5 grams
Fat	12 grams
Fiber	3 grams

 

 

 

Suitable for:

This tart is perfect for special occasions like Valentine's Day or romantic gatherings.

 

 

3. Strawberry Tart

Ingredients:

Ingredient	Amount
White flour	2 cups
Cold butter	150 grams
Powdered sugar	1/2 cup
Egg	1
Pastry cream	1 cup
Fresh strawberries	1 cup
Strawberry jelly	1/2 packet

 

Instructions:

 

1. Preparing the dough:

Mix flour and sugar, then add cold butter. Rub the butter into the flour with your fingertips until it resembles breadcrumbs. Add the egg and knead the dough until smooth.

2. Resting the dough:

Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

3. Baking the dough:

Roll out the dough in a tart pan and prick the surface with a fork. Bake in a preheated oven at 180°C (350°F) for 20 minutes.

4. Filling the tart:

Pour pastry cream over the cooled tart shell. Arrange strawberries on top of the cream.

5. Preparing the jelly:

Prepare the strawberry jelly with half the amount of water indicated on the package and let it cool slightly. Carefully pour the jelly over the strawberries and refrigerate the tart until the jelly sets.

Nutritional Information:

Nutrient	Amount
Calories	270 kcal
Carbohydrates	35 grams
Protein	4 grams
Fat	10 grams
Fiber	2 grams

 

Suitable for:

This beautiful and delicious tart is perfect for birthday parties, ladies' gatherings, or friendly afternoon teas.

 

4. Summer Fruit Tart

Ingredients:

Ingredient	Amount
White flour	2 cups
Cold butter	150 grams
Powdered sugar	1/2 cup
Egg	1
Pastry cream	1 cup
Summer fruits (peach, nectarine, plum, grape)	1 cup

 

 

Instructions:

 

1. Preparing the dough:

Prepare the dough as for the classic tart and refrigerate.

2. Baking the dough:

Roll out the dough in a tart pan and bake in a preheated oven at 180°C (350°F) for 20 minutes.

3. Filling the tart:

Pour pastry cream over the cooled tart shell.

4. Adding the fruits:

Arrange thin slices of summer fruits on the cream and create your desired design.

 

Nutritional Information:

Nutrient	Amount
Calories	260 kcal
Carbohydrates	34 grams
Protein	4 grams
Fat	9 grams
Fiber	2 grams

 

Suitable for:

This colorful tart is perfect for summer picnics or summer parties.

 

5. Apple Tart

Ingredients:

Ingredient	Amount
White flour	2 cups
Cold butter	150 grams
Powdered sugar	1/2 cup
Egg	1
Apples	3
Cinnamon	1 teaspoon
Brown sugar	2 tablespoons

 

Instructions:

 

1. Preparing the dough:

Prepare the dough as for the classic tart and refrigerate.

2. Baking the dough:

Roll out the dough in a tart pan and bake in a preheated oven at 180°C (350°F) for 20 minutes.

3. Preparing the apples:

Peel and thinly slice the apples. Mix with brown sugar and cinnamon.

4. Decorating and final baking:

Arrange the apples on the baked tart shell and bake again for 15 minutes.

 

Nutritional Information:

Nutrient	Amount
Calories	230 kcal
Carbohydrates	32 grams
Protein	4 grams
Fat	8 grams
Fiber	3 grams

Suitable for:

This fragrant and tasty tart is perfect for autumn and winter evenings or family gatherings.

 

6. Mango and Coconut Tart

Ingredients:

Ingredient	Amount
White flour	2 cups
Cold butter	150 grams
Powdered sugar	1/2 cup
Egg	1
Coconut cream	1 cup
Fresh mango	1 large
Coconut powder	2 tablespoons

 

Instructions:

 

1. Preparing and baking the dough:

Prepare and bake the dough as in previous steps.

2. Filling the tart:

Pour coconut cream over the tart shell.

3. Adding the mango:

Slice the mango and arrange on the cream. Sprinkle coconut powder over the mango slices.

Nutritional Information:

Nutrient	Amount
Calories	240 kcal
Carbohydrates	34 grams
Protein	4 grams
Fat	9 grams
Fiber	3 grams

 

Suitable for:

This tropical tart is ideal for summer parties or special gatherings.

 

7. No-Bake Fruit Tart

Ingredients:

Ingredient	Amount
Petit Beurre biscuits	2 packs
Melted butter	100 grams
Pastry cream or whipped cream	1 cup
Jelly with desired flavor	1/2 packet
Fresh fruits	As needed

 

Instructions:

 

1. Preparing the tart base:

Crush the biscuits into a powder in a bowl. Add melted butter and mix until it forms a dough-like consistency.

2. Pressing the dough:

Press the biscuit mixture into a tart pan and refrigerate for 30 minutes.

3. Filling the tart:

Pour pastry cream or whipped cream over the biscuit base and smooth the surface.

4. Adding the fruits:

Not quite yet! Let's continue with the remaining steps for the No-Bake Fruit Tart:

5. Preparing the jelly:

Prepare the jelly with half the amount of water indicated on the package and let it cool slightly. Carefully pour the jelly over the fruits.

6. Resting:

Refrigerate the tart for 2 hours until the jelly sets.

 

Nutritional Information:

Nutrient	Amount
Calories	220 kcal
Carbohydrates	32 grams
Protein	3 grams
Fat	8 grams
Fiber	2 grams

 

Suitable for:

This simple and no-bake tart is perfect for those with limited baking tools and for quick gatherings and friendly get-togethers.

 

8. Diet Fruit Tart

Ingredients:

Ingredient	Amount
Almond flour	1.5 cups
Coconut oil	1/3 cup
Brown sugar	1/3 cup
Coconut powder	2 tablespoons
Low-fat yogurt	1/4 cup
Fresh fruits	As needed

 

Instructions:

 

1. Preparing the diet dough:

Mix almond flour, coconut powder, and brown sugar. Add coconut oil and yogurt to the mixture and form a smooth dough.

2. Baking the dough:

Press the dough into a tart pan and bake in a preheated oven at 170°C (340°F) for 15 minutes.

3. Filling the tart:

After cooling, fill the tart shell with low-fat yogurt or low-fat pastry cream.

4. Adding the fruits:

Arrange fresh fruits like strawberries, blueberries, or kiwi on top of the tart.

 

Nutritional Information:

Nutrient	Amount
Calories	180 kcal
Carbohydrates	20 grams
Protein	5 grams
Fat	8 grams
Fiber	3 grams

 

Suitable for:

This light and healthy tart is ideal for those on a diet or looking for low-calorie desserts.

 

Summary and Conclusion

Fruit tarts are elegant and delicious desserts that can be made with a bit of creativity using any type of fruit and flavor. The recipes provided in this article include classic, chocolate, summer, diet, and even no-bake tarts to meet your various needs.

The simplicity of making these tarts and the ability to use seasonal fruits make them an excellent option for any party or event. By trying these recipes, you can add a different and attractive flavor to your dessert table.

 

Please share your experiences in the comments and suggest what recipes you would like to learn in future articles.