Types of Syrups and Introduction to the Most Commonly Used Coffee Shop Syrups

 What is syrup? If you are interested in various drinks, sweets, and cakes, you have probably encountered the name syrup at least once. In this article, we intend to comprehensively and completely talk about what syrup really is, its applications and uses, and also introduce different types of syrups. Join us at Sunich Healthy Lifestyle to answer your questions about syrups.

 What is syrup?

Syrup is a type of thick, sweet, and flavored liquid used in making various drinks, cakes, puddings, and also different foods. Nowadays, the use of various flavorings in making food and drinks has become very common. This has increased people's enthusiasm for consuming syrups and flavorings.

In general:

Syrup is a thick and sweet liquid that usually has a smooth and shiny texture and is used to sweeten drinks, cakes, puddings, and various foods. Syrups are classified as a type of sauce and can be made from pure sugars or a combination of sugar and other natural ingredients, such as fruit puree.

Another definition of syrup is:

"Syrup is a type of thick liquid obtained by boiling a lot of sugar in water. By adding essence, flavoring, and edible food coloring, different types of syrups are formed. The nature of syrup is very thick and sticky."

Syrup can also be flavored with various ingredients such as spices, extracts, herbs, and oils to create a unique taste. Additionally, some syrups are mixed with additional ingredients like corn syrup, lactose, and glycerin to achieve the desired consistency and flavor.

After understanding what syrup is, we will discuss the different types of syrups, how to use them, and finally introduce various high-quality syrups. Additionally, we will introduce the most commonly used coffee shop syrups.

 Types of Syrups

Syrups are divided into four categories based on their thickness: low-thickness syrups, medium-thickness syrups, slightly thick syrups, and finally thick or rich syrups. In this article, the term syrup refers to thick and rich syrups.

These types of syrups are used as the base for cold fruit drinks, cocktails, and hot and cold drinks. Note that unlike sherbet, these syrups are not mixed with water and are used directly in making various desserts and drinks.

 What are the different types of syrups and their uses?

Since syrups are liquid mixtures containing sweeteners like sugar or honey dissolved in water, they can be made naturally or artificially with sugar and artificial flavorings. High-quality syrups are available in the market, making it easier for you to prepare syrups. Different types of syrups have various uses:

• Classic sugar syrup is used to make drinks like cocktails and lemonade.
• Strawberry syrup is often added to ice cream.
• Chocolate syrup is used in milkshakes.
• Maple syrup is used as a topping for pancakes.
• British golden syrup is a thick syrup made from beet sugar, with a mild and delicate flavor, suitable for combining with many sweets and desserts.
• American pancake syrup is extracted from sweet and thick sugars like corn syrup. These syrups are used as toppings for pancakes, French toast, ice cream, and waffles.
• Fruit syrups are made using fresh fruits.
• Herbal syrups are useful for vegetarian diets.
• Corn syrup is made from corn starch and has a thick consistency.
• Cane syrups are obtained from sugarcane juice and are mostly used as toppings for pancakes and waffles.

In addition to the traditional syrups mentioned above, other syrups like maple, vanilla, and chocolate have also become important in our time.

 Popular Coffee Shop Syrups and How to Use Them

Coffee shops and cafes are the home of syrups. Here are four types of syrups that are most commonly used in coffee shops:

• Simple syrup: Simple syrup is often overlooked, but it is really one of the simplest and most delicious syrups that you can use to serve coffee. Simple syrup can be purchased, but it is also very easy to make at home.
• Vanilla syrup: Vanilla is a classic flavoring and additive, used to make vanilla iced lattes.
• Caramel syrup: When it comes to coffee, caramel is a classic syrup. This syrup became famous among consumers worldwide thanks to drinks like Starbucks' "Iced Caramel Macchiato."
• Hazelnut syrup: Hazelnut has proven itself in the past decade thanks to many brands, coffee shops, and trendy cafes. Hazelnut syrups are poured over cakes and ice cream.

 Maple Syrup

Among syrups, maple can be introduced as the oldest and one of the most used types, made from the sap of the maple tree. This syrup is mostly used on pancakes or waffles. It can also be used to make cafe drinks, ice creams, various smoothies, and puddings.

Additionally, one of the most popular coffee shop syrups is maple syrup. This syrup is made from the sap of the maple tree, which is boiled until it becomes completely thick. Maple syrup has been consumed by the indigenous people of North America for hundreds of years, but it entered popular culture in the 20th century. Traditionally, this syrup is used as a topping for pancakes and waffles, but it can also be used in other recipes.

 Vanilla Syrup

One of the main advantages of vanilla syrup is that it can be used for both cold and hot drinks. Therefore, it is a very attractive option for coffee shops and is used to make cakes, cookies, shakes, and cocktails.

 Mint Syrup

Coffee has long been served with mint leaves. The use of mint flavor in coffee drinks has a very long history. Many people prefer this flavor because of the unique characteristics of mint.

 How much syrup should be added to each drink?

Depending on your taste and the flavor you like, the amount of syrup used will vary. However, you should know that syrups are very sweet, and for a glass of drink you make, adding 3 to 4 tablespoons of syrup will be enough.

 Shelf Life of Syrups

When the packaging is still unopened, they usually have a shelf life of 12 to 36 months, depending on the type of packaging and production conditions. Glass packaging has a longer shelf life compared to plastic. Store syrups in clean and dry environments at a temperature of 18 to 27 degrees Celsius. Once you open the can or bottle, depending on the conditions, they usually have a shelf life of 1 to 6 months.

 Sunich Syrups

In Iran, one of the brands that has entered the world of syrups is Sunich. Let's take a look at the list of Sunich syrups:

• Mango flavored syrup
• Almond flavored syrup
• Sekanjabin syrup
• Cinnamon flavored syrup
• Chocolate flavored syrup
• Mint flavored syrup
• Hazelnut flavored syrup
• Vanilla flavored syrup
• Rose flavored syrup
• Mojito flavored syrup
• Caramel flavored syrup
• Cranberry flavored syrup
• Blue Curacao flavored syrup

All Sunich syrups are offered in 840 cc bottles. As you can see, Sunich syrups are available in various flavors, and it can be said that there is practically no unique and delicious flavor that is not available in the list of Sunich syrups.

Among the different types of syrups, which one do you prefer?