Espresso Roche
Ingredients:
- Cold brew coffee
100 ml
- Almond syrup
10 ml
- Chocolate syrop
10 ml
- Caramel syrup
garnish
- Dry coconut
garnish
- Toasted marshmallows
garnish
Instructions:
Put the ingredients into French press with ice. Then mix and strain them in a glass then garnish caramel syrup and dry coconut and toasted marshmallows.
