Mango Nectar

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200cc
Mango Nectar

Mangoes are known as native Asian fruits, but cultivated in all the tropical regions of the world. Of course, the most diverse mangoes still exist in India. Mango is the national fruit of India, Pakistan and the Philippines, and the country of Bangladesh has introduced the mango tree as the national tree. Mango has been present in the human diet for about 4,000 years, but first came to the American continent in the 17th century by European colonizers. This fruit and it’s beverage are considered to be the most appealing and popular flavor among children.

Flavor
Mango
Brand
Sunich
Categories
Nectar
Nutrition Facts
serving size 8.12 fl oz (240ml)
Amount Per Serving
Calories 126
% Daily value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 0.5g
Vitamin D 0mcg **
Calcium 0mg **
Iron 0mg **
Potassium 90mg 2%
Vitamin C 65mg 72%
Vitamin A mg
Magnesium mg
* Percent Daily Values are based on a 2,000 calorie diet.
** Contains less than 2% of the Daily Value of these nutrients

Mixologys Related to This Product

Ingredients:
- Pineapple nectar
120 ml
- Mango Nectar
60 ml
- Blue curacao flavored syrup
10 ml
- fresh mint
garnish
- Strawberry
garnish
Instructions:

Add the pineapple and mango nectar into the shaker and fill with ice. Shake well and strain into a glass filled with ice. Add blue curacao then garnish with mint and strawberry.

Ingredients:
- Strawberry
2
- Fresh Lemon Juice
20 ml
- Mango Flavored Syrup
15 ml
- Mango Nectar
100 ml
- Yogurt
2 Bar Spoon
- Strawberry
garnish
- Lemon zest
garnish
Instructions:

Add all the ingredients in a blender with ice and blend for 10 seconds. Then pour it in a glass and garnish with strawberry & lemon zest.

Ingredients:
- Mango nectar
100 ml
- Cinnamon syrup
5 ml
- Lime juice
15 ml
- Tonic water
60 ml
- Paprika & mango
garnish
Instructions:

Put the ingredients except tonic water into the shaker and fill with ice. Then mix and strain them in a glass with ice then add tonic water and garnish with paprika and mango.