How to prepare aromatic hazeln

How to prepare aromatic hazelnut coffee for hazelnut lovers

The way to prepare hazelnut coffee is more attractive for people who love hazelnuts and want to feel a strong trace of hazelnuts and constant presence of this flavor in all their drinks and foods. Hazelnut coffee lovers are definitely special and unique people. Because coffee is a very popular and stylish drink also hazelnut is a special and useful nut that not everyone likes its taste.

Hazelnut coffee is considered a rare and alchemy drink that will be prepared from the combination of two attractive tastes. Imagine that you wake up in the morning and after a cold shower, the aroma of coffee with a combination of hazelnuts fills your home. If you want to try this delicious coffee, stay with us until the end of this article.

How to prepare hazelnut coffee with different hazelnut syrup

To make hazelnut coffee you need hazelnut syrup. You don’t have to look for syrup among foreign products; Sunich hazelnut flavored syrup is the same as foreign, luxury and first class product that you need to prepare hazelnut coffee. Now accompany us with this special recipe.

Necessary ingredients for preparing aromatic hazelnut coffee

To make hazelnut coffee, you only need a few simple ingredients that we have listed for you in the table below:

Ingredients Specific Amount
espresso coffee 2 cups
Farmand or Nutella breakfast chocolate 1 tablespoon
Hazelnut syrup 1 teaspoon
cacao powder ½ teaspoon
Foamed milk 120 or 150 CC (2 to 2/5 times of the volume of coffee)

Steps to prepare hazelnut coffee

To make a delicious hazelnut coffee, first of all prepare the espresso coffee. This recipe is prepared quickly and does not have any trouble. If you have prepared espresso coffee, make ready to prepare this enchanting drink.
First step: in the first step of how to prepare hazelnut coffee, prepare the glass in which the coffee is to be served. This coffee should be drunk in the same glass and you should not transfer it to another cup or container after preparing the coffee. For this reason, it is better to choose the final serving cup from the beginning.
Second step: in this step, pour breakfast chocolate or Nutella on the bottom of the glass. Then add the required amount of hazelnut syrup to the chocolate.
Third step: now pour the espresso coffee which you have prepared few minutes ago on this mixture and mix all slowly.
Forth step: After your breakfast chocolate, espresso coffee and hazelnut syrup are well mixed together and the mixture becomes nice and creamy, now it’s time to add cocoa powder to this mixture.
Fifth step: now it’s time to start foaming the milk. To get foam on the milk, you need to use the steam nozzle on your espresso machine. Also, using a French press will help you to get the milk foam. If none of these devices are available to you, you can remove the foam from your milk by manual stirring and manual foaming.
Sixth step: now that you have completely the milk foam, add the milk to the ingredients at the end and drink it. You can also decorate the surface of this coffee with regular or bitter grated chocolate, chocolate truffle, cinnamon powder, cocoa powder, whipped cream or any other edible powder you like and enjoy this attractive and aromatic hazelnut coffee.

Nutritional value of 100 grams of hazelnut syrup

It may not seem like it, but hazelnut syrup has high nutritional value. Next, we will review the nutritional value of hazelnut syrup. This syrup is extremely strong in flavor and effect.

Ingredients Amount per 100 grams hazelnut syrup
energy 340 kcal
Fat 0 gram
carbohydrate 6.78 grams
Protein 0 gram
sodium 10.7 grams
Salt 0.03 grams

Hazelnut coffee will blow your mind

Hazelnut syrup, which we used in the recipe for hazelnut coffee, is a very strong flavoring that one bit of it can challenge the entire taste of your drink. This flavoring is mostly used in desserts and coffees, while it is considered a main base in cooking and preparing all kinds of drinks. Hazelnut syrup includes a wide variety of drinks from shakes, cocktails, mochas and lattes and is even used in desserts, mousses and sauces. How to prepare it at home may be a bit difficult and laborious, that’s why it is more logical to prepare the ready-made hazelnut syrup. In this article, we tried to explain how to prepare hazelnut coffee in the simplest and most common way possible. We hope that now you have reached the end of this article, the aroma of this popular and attractive coffee will fill your home and a cup of it be in front of you.


01 July 2023